Meat

Seared pork chops a la Provencale

Caldo de bolas de verde or green plantain dumpling soup

Pan seared lamb chops

Bolon de verde: Ecuadorian mashed green plantain dumpling balls with cheese

Frisée, apple, bacon and goat cheese salad

Bernard’s beef daube or French beef stew with red wine

Grilled pork salad with beets, potato and avocado

Beef stew in tamarind sauce {Seco de carne con tamarindo}

Thin beef skewers {Ecuadorian carne en palito}

Empanadas mendocinas {Argentinian empanadas}

Rice with chorizo and shrimp {Arroz con chorizo y camarones}

Ecuadorian churrasco {Steak with fried egg}

Empanadas de puerros or leek empanadas

Ecuadorian lamb stew {Seco de borrego}

Pernil style roasted pork loin

Guatita: Ecuadorian tripe stew

Ecuadorian goat stew {Seco de chivo}

Fritada de chancho {Ecuadorian braised pork dish}

Quinoa soup with beef {Sopa de quinua con carne}

Carne asada or grilled thin steaks

Ecuadorian carne colorada {Achiote marinated meat}

Roasted Pork Leg – Hornado de Chancho