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Home » All » By Course » Appetizers » Roast pork sliders with avocado and pickled red onions

Roast pork sliders with avocado and pickled red onions

By Layla Pujol 3 Comments

Recipe for mouthwatering pork sliders made with beer cumin roast pork, avocado spread, lime pickled red onions and cilantro hot sauce.

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Pork sliders recipe

En Español

I had a small amount of roast pork leftover from my recent hornado de chancho dish and decided to use it to make a quick after school snack for the kids. I was debating between making them a quick quesadilla with the pork, or even some empanadas, when I noticed there were a few slider rolls that needed to be used.

I had ripe avocados and almost always have cebollas encurtidas or lime pickled red onions in the fridge. My kids love spice so I also added a bit of aji criollo hot sauce to the sliders. The combination of the pork hornado, creamy avocado, pickled onions, and cilantro aji in one bite is amazing.

Roast pork sliders

These mouthwatering pork sliders, in addition to being a great snack for kids (or hungry husbands), would also make great appetizers for a party. I’m already planning to use some of the leftover pork from my Christmas hornado o pernil to make these as an appetizer for New Year’s Eve – and probably some empanadas too.

Pork sliders recipe

Roast pork sliders

Pork sliders made with beer cumin roast pork, avocado spread, lime pickled red onions and cilantro hot sauce.
4.67 from 9 votes
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Course: Appetizer, Snack
Cuisine: Ecuadorian, Fusion, Latin American
Keyword: Avocado, Pickled red onions, Pork hornado, Pork sliders, Roasted pork, Sliders
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 pork sliders

Ingredients

  • 1 cup shredded roasted pork meat
  • 6 slider rolls
  • 2 small ripe avocadoes
  • 1 tbs lime juice
  • Salt
  • Lime pickled red onions or cebollas encurtidas
  • Aji criollo cilantro hot sauce

Instructions

  • To make the avocado spread, mash the ripe avocadoes with the lime juice and some salt.
  • Spread the avocado mix generously on both sides of the sliders.
  • Add the shredded roasted pork and top with the red pickled onions and aji criollo sauce.
  • Serve and enjoy.
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Filed Under: Appetizers, Avocado recipes, Ecuador, Holidays, Kid friendly, Latin America, Leftovers, Meat, New Year's Eve, Parties and events, Picnics, Quick, Snacks, South America, Spicy, Street food, US/American

Previous Post: « Roasted pork sandwich / Sanduche de chancho hornado
Next Post: Passion fruit tiramisu »

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Comments

  1. Yvearl @ Yvearl.com says

    March 25, 2013 at 5:58 pm

    These are gorgeous! I love pork sliders and my kids loooove spice too! Great looking recipe.

    Reply
  2. Jen says

    November 15, 2012 at 9:31 pm

    Looks so tasty and my husband would love! How do I create the pickled lime and red onion at home?

    Reply
    • Laylita says

      November 15, 2012 at 10:36 pm

      Hi Jen – Here is the recipe for pickled red onions: https://www.laylita.com/recipes/2008/03/10/cebollas-encurtidas-or-pickled-onions

      Reply

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