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Home » All » By Course » Breakfast and brunch » Waffles with creamy tomato scrambled eggs

Waffles with creamy tomato scrambled eggs

By Layla Pujol Leave a Comment

Waffles topped with tomato scrambled eggs, avocado and queso fresco

I prepared these creamy tomato scrambled eggs, made with eggs, tomatoes, onions, garlic, cumin, achiote or annatto, and cilantro, as a savory topping for waffles. I served them topped with avocado, queso fresco, and green onions or scallions.
Today I’m guest blogging at Van’s Natural Foods. You can get the full recipe here.

Waffles with creamy tomato scrambled eggs

Waffles with savory breakfast topping

*Disclosure: This creamy tomato scramble recipe was created for Van’s Natural Foods and I received compensation. All photos, recipes, opinions and ideas are 100% my own.

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Filed Under: Breakfast and brunch, Comfort food, Eggs, Latin America, Quick, Sides, Vegetarian

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