I prepared these creamy tomato scrambled eggs, made with eggs, tomatoes, onions, garlic, cumin, achiote or annatto, and cilantro, as a savory topping for waffles. I served them topped with avocado, queso fresco, and green onions or scallions.
Today I’m guest blogging at Van’s Natural Foods. You can get the full recipe here.
*Disclosure: This creamy tomato scramble recipe was created for Van’s Natural Foods and I received compensation. All photos, recipes, opinions and ideas are 100% my own.