Beans and lentils

Garbanzo or chickpea salad with avocado and tuna fish

Chochos (lupini beans) and green bean salad

Ecuadorian bean stew – Menestra de porotos

Fanesca ecuatoriana: Ecuadorian Easter soup

Lentil stew with rice {Arroz con menestra de lentejas}

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Caldo de bolas de verde or green plantain dumpling soup
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn …