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Home » All » By Theme » Cocktails » Champagne and strawberry ice cubes

Champagne and strawberry ice cubes

By Layla Pujol 1 Comment

Easy to make champagne and strawberry ice cubes, these fun ice cubes can be added to bubbly/sparkling wine cocktails, white sangria, or to give an extra special touch to a glass of champagne.

Heart shaped sparkling strawberry ice cubes

En Español

These easy to make champagne and strawberry ice cubes are another one of my fun ice cube ideas. And maybe also the result of owning more cool shaped ice cube trays than I need. Plus, I love champagne or any bubbly sparkling wine. Champagne and strawberries are a perfect combination for these ice cubes. You can make them using regular square or rectangle shaped ice cubes, or make use of those heart/star/igloo/fish/diamond/etc shaped trays that (like me) you bought a while ago and always forget to use.

Champagne and strawberry ice cubes

Yes, I know that champagne and sparkling wine, has a lower freezing point than water and therefore these champagne ice cubes will not be as solid as regular ice cubes. However, they should be solid enough to easily remove from the tray, keep their shape, and be used in a drink or cocktail. A couple ideas for using these strawberry and champagne ice cubes include:
– Add them to a glass of champagne or bubbly, it will help keep it cold without watering it down and also add a touch of strawberry flavor and color.
– Add them to sparkling wine cocktails; they make a great addition to cocktails like berry mimosas to sparkling wine punch or a moscato strawberry sangria.

Glasses of champagne with strawberries

These sparkling strawberry ice cubes can be made using any type of sparkling wine that you prefer, from champagne, cava, prosecco, brut, or also sweet wines like moscato or riesling. They usually take about 6 hours to freeze, but it might vary depending on your freezer temperature.

Strawberry heart ice cubes
Heart ice cubes made with champagne and strawberries

Champagne and strawberry ice cubes

Easy to make champagne and strawberry ice cubes, these fun ice cubes can be added to bubbly/sparkling wine cocktails, white sangria, or to give an extra touch to a glass of champagne
4.91 from 75 votes
Print Pin Your Questions and Comments
Course: Cocktails, Drinks, Ideas
Cuisine: American, Fusion, International
Keyword: Champagne, Champagne and strawberry ice cubes, Ice cubes, Sparkling wine, Strawberry
Prep Time: 10 minutes
Freezing time: 6 hours
Total Time: 10 minutes

Ingredients

  • Ripe fresh strawberries sliced or diced
  • Champagne or your choice of sparkling wine cava, prosecco, brut – can also use a sweeter wine like Moscato or Riesling
  • Ice cube molds or trays can use regular cube molds or shapes like hearts, stars, etc

Instructions

  • Fill the ice cube trays with the diced or sliced strawberries.
  • Carefully pour the sparkling wine over the fruit into the trays.
  • Freeze for about 4-6 hours or until solid enough to remove (exact time will vary based on the temperature of your freezer). The champagne ice cubes will not freeze 100% the way water would, but should be solid enough to remove and use in drinks.
Heart ice cubes made with champagne and strawberries
Champagne and strawberry heart ice cubes
Strawberry and champagne ice cubes

Step by step preparation photos for making strawberry and champagne ice cubes

Strawberries to use for champagne strawberry ice cubes
Ice cube trays, sliced and diced berries, and sparkling wine to make fun ice cubes
Arrange the sliced strawberries in the ice cube tray
For small shaped ice cube trays it works better to used diced strawberries
Pour the champagne or sparkling wine into the trays over the berries and freeze until solid
How to make strawberry champagne ice cubes
Champagne strawberry ice cubes
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Filed Under: Cocktails, Drinks, Fruits, Mother's Day Recipes, Parties and events, Strawberry, Valentine's Day, Vegan, Vegetarian

Reader Interactions

Comments

  1. Kate Ramos (@holajalapeno) says

    March 3, 2015 at 5:15 am

    What a fantastic idea!! You are full of party tricks my friend!

    Reply

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 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

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