• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Laylita's Recipes

  • Home
  • En Español
  • Recipe Index
  • About Laylita
  • Videos
  • Ecuadorian Recipes
    • Ecuadorian Breakfast Dishes
    • Ecuadorian Street Food
    • Ecuadorian Soups
    • Ecuadorian Main Meals
    • Ecuadorian Appetizers
  • Latin Recipes
    • Ceviches
    • Empanadas
    • Plantain Recipes
    • Fish and seafood
    • Latin desserts
  • Sites
    • Receitas da Laylita
    • Recettes de Laylita
    • Travel
    • Viajes
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
X

Laylita's Recipes

  • Home
  • En Español
  • Recipe Index
  • About Laylita
  • Videos
  • Ecuadorian Recipes
    • Ecuadorian Breakfast Dishes
    • Ecuadorian Street Food
    • Ecuadorian Soups
    • Ecuadorian Main Meals
    • Ecuadorian Appetizers
  • Latin Recipes
    • Ceviches
    • Empanadas
    • Plantain Recipes
    • Fish and seafood
    • Latin desserts
  • Sites
    • Receitas da Laylita
    • Recettes de Laylita
    • Travel
    • Viajes
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Laylita's Recipes

Recipes from Latin America and around the world.

  • Home
  • En Español
  • Recipe Index
  • About Laylita
  • Videos
  • Ecuadorian Recipes
    • Ecuadorian Breakfast Dishes
    • Ecuadorian Street Food
    • Ecuadorian Soups
    • Ecuadorian Main Meals
    • Ecuadorian Appetizers
  • Latin Recipes
    • Ceviches
    • Empanadas
    • Plantain Recipes
    • Fish and seafood
    • Latin desserts
  • Sites
    • Receitas da Laylita
    • Recettes de Laylita
    • Travel
    • Viajes
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Home » All » By Theme » Cocktails » Tropical margaritas {with pineapple, passion fruit, and mango}

Tropical margaritas {with pineapple, passion fruit, and mango}

By Layla Pujol 4 Comments

Tropical pineapple mango passion fruit cocktails

Jump to Recipe

These frozen tropical margaritas with pineapple, passion fruit, and mango are the perfect refreshing cocktail for a hot summer day, a get together with friends, or as a Friday de-stress drink. I used pineapple, mango, passion fruit juice, lime juice, sugar (can also use honey or your choice of sweetener), tequila, orange liqueur, and ice.

Pineapple mango passion fruit margaritas

En Español


Tropical margaritas

Tropical margaritas with pineapple, passion fruit, and mango

Refreshing tropical margaritas made with fresh mango, passion fruit juice, pineapple, lime, sugar, tequila, orange liqueur, and ice.
4.50 from 32 votes
Print Pin Your Questions and Comments
Course: Cocktails, Drinks
Cuisine: Latin, Mexican, Tex-Mex
Keyword: Mango margarita, Passion fruit margarita, Pineapple margarita, Tropical cocktail, Tropical frozen margaritas, Tropical margaritas
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 servings
Author: Layla Pujol

Ingredients

  • ~ 2 cups or 10-12 ounces of pineapple chunks about ½ pineapple
  • 8-10 ounces of fresh mango slices from 2 mangoes
  • 1 cup passion fruit concentrate or pulp unsweetened (use frozen packs if you don’t have access to fresh passion fruits)
  • Juice from 1 -2 limes
  • About ½ cup sugar honey, agave, or sweetener - adjust based on your preference
  • 1 cup to 1 ½ cups of tequila adjust to your preference
  • ¼ to ½ cup of orange liqueur like Grand Marnier or Cointreau
  • Several cups of ice

To garnish:

  • Slices of lime and sugar or salt to decorate rims
  • Fresh passion pulp from about 1-2 passion fruits - optional
  • Pineapple slices

Instructions

  • Place the pineapple chunks, mango slices, passion fruit concentrate, lime juice and sugar in a blender. Mix until smooth.
  • Add the tequila, orange liqueur, and plenty of ice. Blend until the ice is crushed and smooth, the margarita should have a creamy slushy consistency. Adjust the amount of ice based on the consistency you prefer.
  • Moisten the rims of the glasses with a slice of lime and garnish the rims with sugar according to your preference.
  • Serve the cocktails immediately garnished with fresh passion fruit pulp, pineapple slices, and/or lime slices.

Video

Ingredients for tropical margarita cocktails
I grew up surrounded with an abundance of tropical fruits, including passion fruit, mango and pineapple, in Ecuador. One of the things I miss the most from Ecuador is how easy and inexpensive it is to get a variety of wonderful fruits – and all fresh juices/smoothies that are available at local restaurants.

Tropical margaritas

This margarita was also inspired by a tropical frozen drink I had on a trip to Kauai, Hawaii a few years ago. It was made with pineapple infused vodka blended with passion fruit and mango. The laid back atmosphere in Kauai reminded me a lot of Vilcabamba, the town where I grew up in Ecuador. The mountains, the landscape (except for the beach of course), the chickens roaming free all around the island, the delicious food, and tropical fruits brought back so many memories of Ecuador.

Pineapple tropical margaritas

For more amazing and mouthwatering margarita recipes check out the selection over at ¡Hola! Jalapeño’s Margarita week.

Tropical margarita preparation photos:

Ingredients for tropical margaritas   Pineapple, mango, and passion fruit juice for tropical margarita cocktails

Blend the pineapple, mango, passion fruit juice, lime juice, and sugar

Preparing frozen tropical margaritas

Tropical margaritas with pineapple, passion fruit, and mango

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Similar Recipes

Filed Under: Cinco de Mayo, Cocktails, Drinks, Fruits, Latin America, Mango, Mexico, Parties and events, Passion fruit, Pineapple, Spring, Summer, Tex-Mex

Previous Post: « Garbanzo or chickpea salad with avocado and tuna fish
Next Post: Spiced caramelized pears »

Subscribe via Email

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Instagram

{Repe lojano} Creamy green banana soup with cheese, cilantro, and avocado. This soup always takes me back to my hometown of Loja, just the way the kitchen smells when I cook it makes me feel like I’m back home.
Cranberry pisco sour cocktails {Pisco sour de arándanos rojos}
Quick lunch salad with smoked salmon, avocado, tomato, cucumber, pickled onions and a soft boiled egg - on top of a bed of salad greens (tossed with a simple lemon olive oil dressing)
Baked ripe plantains stuffed with bacon and cheese {Canoas de plátano con tocino y queso}
Grilled shrimp skewers – with a passion fruit achiote marinade {Pinchos de camaron}
Thin beef skewers {Carne en palito}

Reader Interactions

Leave a Reply Cancel reply

Comments

  1. Laurie says

    July 18, 2017 at 9:43 pm

    Just what I was looking for to please guests visiting me on Maui…

    Reply
  2. Jael says

    April 29, 2017 at 8:06 am

    Those drinks look so inviting ,salud!

    Reply
  3. kcurnes says

    April 29, 2017 at 5:43 am

    These look so frosty and delicious! I love the sweet-sour contrast of passionfruit, I bet it makes this margarita amazing! Thanks so much for sharing for Margarita Week!

    Reply
  4. Jenny says

    April 28, 2017 at 9:09 pm

    Laylita, you are not exaggerating about Vilcabamba. We were very tempted to buy a lot at hacienda San jacinto few years ago. Such a beautiful setting!

    Reply

Primary Sidebar

Welcome to my blog!

My name is Layla Pujol, my family and friends call me Laylita. I was born in Vilcabamba, Ecuador and currently live in Luxembourg. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

CATEGORIES

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

Subscribe via Email

Instagram

{Chocolates y dulces ecuatorianos - cuál es tu favorito?}
{Pan de yuca con cafecito} Freshly baked cassava cheese breads - I made a big batch over a month ago when I bought a massive chunk (2kg) of cheese from @mitierralux and frozen most of them(shaped but unbaked). Especially so that I can bake them on demand during these days when we need a quick breakfast/snack/appetizer.
{Feliz Navidad} Merry Christmas 🎄🎁 🎄
{Visitando los mercados navideños de Luxemburgo}
{Comida reconfortante para este frío: plátanos maduros fritos + huevo frito + quesito, con sal prieta}
{Locro de coliflor} Ecuadorian style locro soup made with cauliflower, potatoes and lots of cheese
{Por fin está actualizada mi cocina} My kitchen update is finally done! Last two photos show the before.
{Ecuadorian llapingacho potato patties stuffed with cheese - served with peanut sauce, fried egg, chorizo, tomato onion curtido salsa, and avocado}
{Ceviche de camarón} 🇪🇨🇪🇨🇪🇨Ecuadorian shrimp ceviche to watch the big game today!

CATEGORIES

  • Ecuadorian Recipes
  • En Español
  • En Français
  • Em Português
  • Recipe Index

© Laylita.com 2022, all rights reserved. No copy without authorization. Privacy policy | Contact

 

Loading Comments...