• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Laylita's Recipes logo
  • Home
  • En Español
  • About Laylita
  • Videos
  • Recipe Index
  • Ecuadorian Recipes
    • Ecuadorian Breakfast Dishes
    • Ecuadorian Street Food
    • Ecuadorian Soups
    • Ecuadorian Main Meals
    • Ecuadorian Appetizers
  • Latin Recipes
    • Ceviches
    • Empanadas
    • Plantain Recipes
    • Fish and seafood
    • Latin desserts
  • Sites
    • Receitas da Laylita
    • Recettes de Laylita
    • Travel
    • Viajes
Home » All » By Theme » Cocktails » Sparkling pomegranate cocktail

Sparkling pomegranate cocktail

By Layla Pujol Leave a Comment

This sparkling pomegranate cocktail is made with a pomegranate tequila sorbet or granita topped with champagne or sparkling wine.

Sparkling pomegranate cocktail recipe

En Español

I was trying to think of the best name for this drink, should I call it sparkling pomegranate frozen margarita or a pomegranate tequila mimosa – it’s almost like a marriage of those two drinks. Regardless of the name, it turned out to be a refreshing cocktail that is both delicious and sparkly.

Pomegranates are great in desserts and cocktails, but they also work really well in savory dishes, from salads to salsas to meat dishes. Some of these dishes require pomegranate juice, which can be a lot of work to turn them into juice. Fortunately, these days you can find good quality pomegranate juice in most grocery stores.

Jump to Recipe
Sparkling pomegranate cocktail

 For this recipe I started by preparing a pomegranate tequila sorbet, you can also make a granita if you don’t have an ice cream maker, which on its own can be a refreshing adult dessert. The pomegranate juice is already sweet on its own; however I did add some homemade simple syrup since it will be mixed with the champagne. Simple syrup is a mix of sugar and water, you can buy it or just make your own, and it’s basically a way to make sure that the sugar mixes more smoothly into a sorbet or cocktail. You can adjust the amount added according to your preference.

Easy pomegranate cocktail with champagne and tequila


You can put a small amount of tequila just to give it a hint of flavor or you can make it stronger. The tequila, even a small amount, also helps keep the sorbet very smooth. Of course, with too much tequila it won’t freeze, but will just remain more of slushy. To turn it into a cocktail, just put a scoopful of the sorbet or granita in a glass, and then pour chilled champagne or sparkling wine over it.

You can use your preferred type of sparkling wine: champagne, cava, prosecco, etc. If you have a fresh pomegranate you can use the arils to garnish the cocktail, they sparkle in this drink. You can make the sorbet or granita at least a day ahead of time, this way it will just be a question of assembling the drink when it’s time to serve.

Pomegranate cocktail

Sparkling pomegranate cocktail

Sparkling pomegranate cocktail made with pomegranate sorbet or granita, tequila, and champagne or sparkling wine.
4.93 from 14 votes
Print Pin Your Questions and Comments
Course: Cocktails, Drinks
Cuisine: Fusion, International, Latin, Mexican
Keyword: Pomegranate, Sparkling pomegranate cocktail, Sparkling wine, Tequila
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 10

Ingredients

Simple syrup

  • 1 cup of sugar
  • ½ cup of water

Pomegranate tequila sorbet

  • 3 cups of pomegranate juice about 24 fl ounces or 710ml
  • ¼ to ½ cup simple syrup adjust based your preference or use your favorite sweetener
  • Juice from 2 limes
  • 1 oz. – 8 oz. of tequila adjust to your taste

Sparkling pomegranate cocktail

  • 1 bottle chilled champagne or sparkling wine
  • Fresh pomegranate arils or seeds to garnish
  • Sugar to garnish rims

Instructions

Simple syrup

  • To make the simple syrup, combine the water and the sugar in a small saucepan.
  • Bring to a boil, lower the heat and stir well until the sugar is completely dissolved.
  • Remove from the heat and use as needed.

Pomegranate tequila sorbet

  • Mix the pomegranate juice, simple syrup, lime juice and tequila together.
  • Pour the mix into your ice cream/sorbet maker and prepare it according to your device’s instructions.
  • Place the sorbet in a container and freeze until ready to use.

Sparkling pomegranate cocktail

  • Place a scoopful of sorbet or granita into a champagne glass or any cocktail glass. Decorate the rim with sugar if desired.
  • Top with chilled champagne or sparkling wine, do this in small increments to keep the drink from overflowing.
  • Garnish with the fresh pomegranate arils and serve immediately.

Notes

For a mocktail variation of this drink, leave out the tequila from the sorbet and use chilled sparkling lemonade instead of the champagne.
Pomegranate champagne cocktail
Pomegranate tequila cocktail

Step by step preparation photos for sparkling pomegranate cocktails

Fresh pomegranates
Ingredients for pomegranate cocktail
Pomegranate tequila mix for sorbet
Pomegranate tequila sorbet
Pomegranate tequila granita
Pomegranate sorbet cocktail for Valentine's days
Pomegranate sorbet champagne drink
Sparkling pomegranate margarita
Pomegranate sparkling cocktail
Bubbly pomegranate drink
Pomegranate tequila mimosa
Sparkling pomegranate cocktail recipe
Sparkling pomegranate cocktail
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Similar Recipes

Filed Under: Christmas, Cocktails, Drinks, Fall, Fruits, Holidays, Latin America, New Year's Eve, Pomegranate, Valentine's Day, Winter

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Post notifications by email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recipes by Category

Welcome

 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She currently lives in Europe, previously in the US, and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

Available Now ¡Cómpralo ahora!

Yo cocino latino cookbook

Ecuadorian Recipes

  • Pan de yuca or cassava cheese bread

    Pan de yuca or cassava cheese bread

    Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
  • Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
  • Humitas or steamed fresh corn cakes

    Humitas or steamed fresh corn cakes

    Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …

Footer

Stay connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

laylapujol

Cherry limeade {Limonada de cereza o cerezada} Th Cherry limeade {Limonada de cereza o cerezada}

The recipe is on the blog {La receta está en el blog 

#cherrylimeade #limonadadecereza #cerezada #paraelcalor #recetas #refreshingdrinks #recetasdelaylita #laylitasrecipes
{Ensalada de vainitas con curtido de cebolla y tom {Ensalada de vainitas con curtido de cebolla y tomate - la receta está en el blog}

Green bean salad with lime marinated onions and tomatoes - recipe is on the blog

#ensaladas #greenbeansalad #curtidodetomate #vainitas #ensaladadevainitas #recetasecuatorianas #comidaecuatoriana #ecuadorianfood #recetasdelaylita #laylitasrecipes
{Un escape rápido y corto a las montañas en Fran {Un escape rápido y corto a las montañas en Francia - aire puro, lindos paisajes y comida deliciosa}

A quick escape to the mountains in France: fresh air, beautiful landscapes and yummy comfort food.

#france #alps #stsorlindarves #coldelacroixdefer #escargots #kir #croziflette
{Batido mixto de guanábano y mora - una de mis co {Batido mixto de guanábano y mora - una de mis combinaciones favoritas}

One of my favorite smoothie combinations: guanábana or soursop and blackberry 

#batidodeguanabana #batidodemora #guanamora #smoothie #soursop #blackberrysmoothie #recetasecuatorianas #ecuadorianrecipes
Load More... Follow on Instagram
  • En Español

© Laylita.com 2021, all rights reserved. No copy without authorization. Privacy policy | Contact

 

Loading Comments...