~ 2 cups or 10-12 ounces of pineapple chunksabout ½ pineapple
8-10ouncesof fresh mango slicesfrom 2 mangoes
1cuppassion fruit concentrate or pulpunsweetened (use frozen packs if you don’t have access to fresh passion fruits)
Juice from 1 -2 limes
About ½ cup sugarhoney, agave, or sweetener - adjust based on your preference
1cupto 1 ½ cups of tequilaadjust to your preference
¼ to ½cupof orange liqueurlike Grand Marnier or Cointreau
Several cups of ice
To garnish:
Slicesof lime and sugar or salt to decorate rims
Fresh passion pulpfrom about 1-2 passion fruits - optional
Pineapple slices
Instructions
Place the pineapple chunks, mango slices, passion fruit concentrate, lime juice and sugar in a blender. Mix until smooth.
Add the tequila, orange liqueur, and plenty of ice. Blend until the ice is crushed and smooth, the margarita should have a creamy slushy consistency. Adjust the amount of ice based on the consistency you prefer.
Moisten the rims of the glasses with a slice of lime and garnish the rims with sugar according to your preference.
Serve the cocktails immediately garnished with fresh passion fruit pulp, pineapple slices, and/or lime slices.