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Honey roasted walnuts
I made these easy honey roasted walnuts to use a crunchy topping for this spinach raspberry salad. I was looking for something slightly different than the standard candied walnuts so I used honey and some chili powder. These homemade roasted walnuts are also great in other salads or simply served as a snack.
Honey roasted walnuts
Easy recipe for homemade honey roasted walnuts, a modern version of candied walnuts
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Servings: 1 cup of honey roasted walnuts
Ingredients
- 1 cup walnuts
- 2 tbs honey
- ¼ cup sugar
- ½ tsp chili powder
- ½ tsp salt
Instructions
- Pre-heat oven to 350 F
- Mix the walnuts and honey together until the walnuts are all covered with honey
- Mix the sugar, chili powder and salt
- Toss the walnuts with the sugar mix and place the walnuts on a parchment paper covered cookie sheet
- Bake for about 15-20 minutes, turning the walnuts at least once during that time
Notes
Can also be made with other nuts (pecans, almonds, peanuts, etc)
Can’t wait to try this recipe! I’m making it for my retiree group, tomorrow. They love it when I try new salads. I’ll report back…
I serve these with Kikorangi crumbled blue vein cheese on rocket leaves as a starter.
I had this salad in Seattle about 15 years ago and have never forgotten how much I enjoyed it.
Had these for the 1st time last night a restaurant and i loved them so i thought i’d google the recipe and this is the 1st one that popped up. It’s perfect , can’t wait to try the recipe :)
Hey Laylita!
This sounds a little like “caquita de perro”, I really liked it when I was in Ecuador last month! :)
You have a wonderful website!
The Best, Jessica
Best sweet nut recipe I’ve tried yet. Perfect just for snacking! Thanki You.
Great recipe! Sweet, with just a pinch of salt and an undertone of smoky chili powder. Great as a snack or an addition to almost any salad.
This recipe is definitely a keeper. Thanks!
Definite keeper! Just finished a double batch and they turned out perfectly. We will use them in a chicken salad with walnut oil dressing.
I just made this. It is awesome!!! I mixed it in with chiken salad and it really made so much better!
I am trying the recipe for the first time and they have 5 mins. left in the oven. They look and smell delicious!
This sounds like the recipe I was looking for. Thanks!