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Home » All » By Ingredient » Fish » Grilled salmon with avocado salsa

Grilled salmon with avocado salsa

By Layla Pujol 83 Comments

This recipe for grilled salmon with avocado salsa is so easy to make and is a guaranteed crowd (and family) pleaser. The salmon is seasoned with a mix of coriander, cumin, paprika, onion powder and pepper. It’s grilled (or baked/pan seared) and topped with avocado salsa.

Recipe for grilled salmon with avocado salsa

En Español

Summer seems to finally be here, which means spending a lot of time outside: in the water, playing in the backyard with the kids, grilling outside and having lunch or dinner on the patio. Of course there is also a sort of nice laziness associated with summer, you want meals to be easy and quick to prepare, but also refreshing and filling.

Grilled salmon with avocado salsa recipe
Jump to Recipe

 This grilled salmon is seasoned with a homemade seasoning mix of ground coriander, cumin, paprika and onion powder to give it a nice spicy flavor. It’s grilled perfectly and then topped with a salsa made with avocado, onion, mild hot peppers, cilantro, lime juice, and olive oil.

Fish with avocado salsa

Salmon and avocado are one of those perfect matches; whoever was the first person to put these two together was a genius. The salmon and the avocado both have that creaminess melt in your mouth feeling, while the lime, onion, hot pepper and cilantro add a great contrast of tangy flavor.

Salmon with avocado

I’ve probably said this before but if I had to go to a deserted island and could only choose a few food items to take with me, avocados would be one of them (I’m hoping I could learn how to catch some fish on my island). They’re also one of those items – along with cilantro and limes – that whenever I run out of them it means that I need to go grocery shopping. I’ve prepared this dish before with grilled ahi tuna and it was also a great match – pretty much any fish (halibut, snapper, cod, mahi mahi, corvina, etc) will work great with the avocado salsa.

Grilled salmon with avocado salsa

For an easy summer dinner, you can season the fish in the morning and let it marinate all day or season it while the grills warms up. The avocado salsa can be made in about 5 minutes, and can also be made ahead of time. I usually serve this grilled salmon with rice, either plain Latin/Ecuadorian style cooked rice or lime cilantro rice,  and some patacones/tostones or thick green plantain chips.

Latin style grilled salmon recipe
Salmon with avocado salsa

Grilled salmon with avocado salsa

Recipe for grilled salmon with avocado salsa, the fish is seasoned with coriander, cumin, paprika, onion powder and pepper, and topped with avocado salsa.
4.73 from 571 votes
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Course: Fish, Main Course
Cuisine: Ecuadorian inspired, Fusion, Latin, Pacific Northwest, South American, Tex-Mex
Keyword: Avocado, Avocado salsa, Grilled salmon, Salmon with avocado
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting time: 30 minutes
Total Time: 50 minutes
Servings: 4 to 6 portions

Ingredients

  • 2 lbs salmon cut into 4 to 6 fillets
  • 1 tbs olive oil
  • 1 tsp salt
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp paprika powder
  • 1 tsp onion powder
  • 1 tsp black pepper

Avocado salsa

  • 1 avocado peeled, seeded and sliced
  • 1 small red onion sliced
  • 3 mild hot peppers seeded and deveined, diced or sliced
  • Juice from 2 limes
  • 3 tbs olive oil
  • 2 tbs finely chopped cilantro
  • Salt to taste

Suggested sides:

  • Cilantro lime rice
  • Patacones or fried plantain chips

Instructions

  • Mix the salt, coriander, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix, and refrigerate for at least 30 minutes.
  • Pre-heat the grill.
  • Combine the avocado, onion, hot peppers, cilantro, lime juice, olive oil and salt in a bowl and mix well, chill until ready to use.
  • Grill the salmon to desired doneness.
  • Serve the salmon topped with the avocado salsa, and with rice and patacones or thick green plantain chips on the side.

Nutrition

Serving: 5g
Avocado chunky salsa for grilled fish
Salmon with avocado salsa
Grilled fish with avocado salsa recipe
Grilled salmon with avocado salsa, cilantro lime rice, and patacones/tostones
Grilled fish with avocado salsa

Step by step photos for grilled salmon with avocado salsa recipe:

Seasoning mix for grilled salmon
Rub with salmon with the oil and the seasoning mix
Grilled salmon
Avocado salsa
Avocado salsa for grilled salmon
Grilled salmon with avocado salsa
Grilled salmon with avocado salsa, rice and patacones
Grilled salmon
Grilled salmon with avocado salsa
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Grilled fish with avocado salsa
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Filed Under: Avocado recipes, Fish, Grilling, Kid friendly, Latin America, Main dishes, Meatless, Mother's Day Recipes, Pacific Northwest, Quick, Recipes for Lent, Salmon, Seafood, South America, Southwest, Spring, Summer, US/American

Reader Interactions

Comments

  1. R Delrosario says

    January 9, 2021 at 3:32 pm

    This recipe is divine! The cool crispness of the veggies contrasts perfectly with the creamy avocado and flavorful fish. Salmon cooks in about 10 minutes in a preheated 400 degree oven which is how I cooked mine since I don’t have a grill. Simply delightful!

    Reply
  2. Lemaire Gabriel says

    April 4, 2019 at 2:44 am

    Thanks for sharing

    Reply
  3. Abu Toyib says

    October 16, 2018 at 7:59 pm

    Its really yummy!
    I Love it

    Reply
  4. MaFe says

    December 30, 2017 at 2:01 pm

    I went to Costco and bought steelhead trout. I looked up recipes and they all looked good, but nothing I was in the mood for. So, I ran into this recipe for salmon and used it on the steelhead. It is really delicious and so, so simple. I greatly appreciate your sharing!

    Reply
  5. Renee H says

    November 6, 2017 at 4:28 pm

    This is probably one of the best recipes I’ve ever tried! The freshness of the salsa mixed with the richness of the fish, and the tanginess of the lime? Divine. Thanks so much for posting this!

    Reply
  6. Thibaud Oost says

    March 8, 2017 at 5:22 am

    Here I am looking for a whole 30 recipe for dinner tonight and I found yours Layla. I hope all is well, it’s been a long time :)

    Reply
    • Layla Pujol says

      March 9, 2017 at 9:02 am

      Hi Thibaud – Nice to hear from you, it has been a long time! Hope you enjoyed the recipe.

      Reply
  7. Grace says

    January 13, 2017 at 9:55 pm

    Hello, saw this recipe and tried it. The whole family loves it. I plan to make this again soon. Thank you for sharing this recipe. It’s so delicious yet so easy to prepare. May I ask though how do you prepare the rice that comes with it in the picture? The one with the green leafy stuff. What do you call that kind of rice recipe? ?

    Reply
    • Layla Pujol says

      January 14, 2017 at 8:52 am

      Hi Grace – It’s a cilantro lime rice, super easy to make, instructions are here: https://www.laylita.com/recipes/2015/09/18/cilantro-lime-rice/

      Reply
  8. Heidi Jones says

    January 13, 2017 at 3:45 pm

    I figured after all these years of making this salmon I should probably comment! This is 100% one of our favorite go-to recipes. EVERYBODY loves this salmon! We always cook it for guests and it never fails to wow everyone. It is DELICIOUS! The only changes I make is I triple the rub (1 Tbsp of each) because it is that delicious, and leave out the cilantro. I have to double the salsa also because I could literally eat an entire bowl of it with a spoon. You will not disappointed with this salmon!

    Reply
    • Layla Pujol says

      January 14, 2017 at 8:51 am

      Hi Heidi – Thank you for your comment! So glad that you enjoy this dish!

      Reply
  9. Tinker Rushton says

    July 10, 2015 at 11:00 am

    Hi! I stumbled onto this recipe awhile ago while searching for something. I loved it so tried it out :) last night I was thinking I should stop by and thank you because for the last year since I found your recipe I make this probably once a week! My whole family loves it including my kids. My 9 year daughter has the recipe memorized and she helps me make it every time. I make a homemade Peruvian Aji pepper sauce with it.
    So thank you!,,,
    Fondly
    Tinker

    Reply
    • Layla Pujol says

      July 10, 2015 at 12:05 pm

      So glad to hear that the whole family loves it! Thank you for the kind words!

      Reply
  10. Jose Velez says

    May 6, 2015 at 7:14 am

    Hi Laylita… came accross this recipe and there’s a couple pictures with the final presentation that the appears to be some sort of jou sauce on the bottom of the fish… reading the salsa recipe, it doesn’t appear that the salsa will be saucy… can you please let me know what you used or did to make it saucy? Was it a seperate component? Thanks!

    Reply
    • Layla Pujol says

      May 7, 2015 at 12:11 pm

      Hi Jose – It’s just the liquid from the avocado salsa (lime/olive oil). I usually pour any extra liquid over the grilled fish.

      Reply
  11. Jordan Salinas says

    February 27, 2015 at 12:37 pm

    My boyfriend does not like fish, and it has been my mission to change that. I made this dish last night and it definitely did the trick! The avocado salsa was perfect with the salmon and we enjoyed every bite of it. I can’t wait until your recipe book comes out! I’m tackling empanadas next week! Thank you Laylita!

    Reply
  12. angela says

    February 16, 2015 at 4:50 pm

    Really good recipe. Loved it!

    Reply
  13. Kathy says

    May 7, 2014 at 6:52 am

    Thank you so much for sharing this! I made it last night except I used a fresh cilantro salsa I bought from Sams – this dish was tender and juicy and I was thrilled with the taste of the avocado on the salmon. If I could share a picture with you on here, I would. I was so proud of it – I took a picture! LOL! I posted about this on Pinterest with a link to your Pinterest board
    http://www.pinterest.com/IndianaKathy/pinterest-recipescreations-i-have-made/

    Reply
  14. Erika says

    March 16, 2014 at 9:22 am

    This is by far the best fish recipe I have ever had in my entire life. My fiancé and I will be eating this regularly. The avocado cools down the fish perfectly. Amazing.

    Reply
  15. saadia says

    February 25, 2014 at 8:38 pm

    OMG! I made this today and I loveeeeeee it..my family was upset they couldn’t all have seconds… going to make this recipe again. I baked my salmon it was delish. Thank you for sharing this beautiful recipe.

    Reply
  16. Lauren says

    January 20, 2014 at 10:08 am

    I made this last night for dinner. It was FANTASTIC!
    I baked the salmon instead of grilling it, and I added corn to the salsa. It was so flavorful and delicious. Definitely something I’ll come back to again and again. Loved the salsa, it was so fresh and flavorful!

    Such a great recipe, thanks for posting!!

    Reply
  17. Mala says

    November 25, 2013 at 7:09 am

    Making this for a dinner party but I have one veggie coming too…any suggestions on a vegetarian dish that could still use avocado salsa and rice but replace the salmon?
    Thanks!

    Reply
    • Layla Pujol says

      November 25, 2013 at 7:37 am

      You could use the same seasoning mix on a few vegetables and grill them just like the salmon.
      An egg would also make a great replacement for the salmon and goes great with the avocado salsa on top and the rice.
      Another option would be a llapingacho (cheese stuffed potato pattie): https://www.laylita.com/recipes/2008/04/07/llapingachos-or-stuffed-potato-patties/

      Reply
  18. Ladybear47 says

    November 10, 2013 at 5:13 pm

    You know that saying, “that was so good that it make you wanted smack your mama”. Well LAYLITA SMACK YOURSELF!!! Cause this dish was SO AWESOME!!!! :)

    Reply
  19. Erica park says

    September 22, 2013 at 6:25 pm

    I made this and it was amazing :) first time making fish! Very pleased thank you :)!

    Reply
  20. Maggie says

    September 16, 2013 at 4:11 pm

    My husband & I made this tonight on the grill and loved it. (I had planned on making everything last night, but our plans changed. I got the salmon ready with the rub & made the salsa last night & then we made the dish tonight after we both got home.) IT WAS DELICIOUS!!!! I’ve never eaten a salsa of this nature, but I really loved it. . . and so did my husband who can be very picky! Thank you for a GREAT salmon recipe!!! We will definitely be making this again. (*Also, I did chop the avocado, red onion, and peppers into similar sized smaller pieces so that it was more of a relish. We both loved the flavor with the salmon!)

    Reply
  21. Lynne says

    September 8, 2013 at 3:14 pm

    Just finished eating this salmon recipe – and it was fabulous! I cooked it in a pan but that didn’t make a difference. The salsa was also wonderful. I didn’t have chiles so I added banana peppers and it was awfully good. This is definitely a recipe I’ll make over and over again. Thanks for sharing!

    Reply
  22. kim says

    September 7, 2013 at 2:11 pm

    Thank you Laylita! Fantastic recipe!

    Reply
  23. Linda says

    September 5, 2013 at 6:27 pm

    I just made this recipe today. My son, who hates salmon and avocadoes, absolutely loves it! It was a complete hit. Thank you for sharing this recipe!

    Reply
  24. Sarah says

    July 1, 2013 at 9:54 am

    Made this recipe last night, it was so delicious. The men of the house were dissapointed I didn’t make more so they could have seconds. The combination of the flavors were spot on and really hit the spot.

    Reply
  25. Que Delish says

    June 19, 2013 at 9:19 am

    Salio super ricooo!!! No estoy segura si usas pimenton ahumada — lo use y tmb puse ajo en polvo en vez de cebolla en polvo. Vivimos en la cuidad sin una parilla afuera (quisiera hacer tu receta magnifica la proxima vez estamos en Buenos Aires). En el horno, que olor magnifico… y con tu salsa de aguacate con el salmon….muy impresionante! Muchisimas gracias Laylita!!!

    Reply
  26. Francesca says

    March 21, 2013 at 10:31 am

    Oh this sounds absolutely delicious! Can’t wait to try it :)

    Thankyou, Francesca xx

    Reply
  27. Gail Hull says

    March 20, 2013 at 7:02 pm

    In Costa Rica we can’t get fresh salmon. I’m going to try this with a firm white fish like corvina or robalo, or even pargo/snapper. It sounds terrific.

    Reply
  28. Kristin says

    February 14, 2013 at 6:11 pm

    Thank you so much for this recipe. It was so good. The harmony of the flavors were amazing. My eight year old daughter who doesn’t like fish at all said she would eat it again after only having one bite.

    Reply
  29. Kavitha says

    January 18, 2013 at 9:31 am

    This recipe is delicious! I made it last night with extra jalapeno peppers, minced garlic in my salsa, and left out the onion powder and coriander (didn’t have it). It tasted great!!

    Great recipe and super easy to make! Will definitely make this over and over again. Thanks!!

    Reply
  30. Holly says

    January 15, 2013 at 7:11 pm

    This looks amazing! We don’t have a grill, can I put it in the oven?! I want to make this ASAP!!

    Reply
    • Laylita says

      January 16, 2013 at 8:57 am

      Yes, you can also bake the fish or cook it in a saute pan.

      Reply
  31. Jacquelyn says

    January 5, 2013 at 3:27 pm

    This is fabulous. We have had it several times. Thanks Laylita for the wonderful recipe:)

    Reply
  32. Julia says

    December 29, 2012 at 2:34 pm

    This looks amazing! I’m not too knowledgeable about peppers…could you please tell me what kind of peppers you use? Thanks!

    Reply
    • Laylita says

      December 30, 2012 at 8:43 pm

      Hi Julia – I used some hot peppers from the farmer’s market, the red ones were Fresno chilies and the yellow ones were Hungarian wax peppers. You can also use jalapenos or serranos (easier to find in most grocery stores). For just a hint of heat you can use Anaheim peppers which are very mild.

      Reply
      • Julia says

        January 2, 2013 at 2:09 pm

        Thank you! I used a combo of serranos and Anaheims, and this was absolutely fantastic. What a great way to spice up salmon!

        Reply
  33. Nichole says

    November 10, 2012 at 4:51 am

    Wow – this was a great find! Absolutely delicious, one of the few meals that immediately after eating I added to my recipe book. Thank you

    Reply
  34. Becky says

    October 4, 2012 at 2:49 pm

    This recipe was fantastic. The rub is the best salmon rub I’ve ever had. The salsa became more like guacamole, so chop the pieces of avocado large to prevent that, but it was delish. I used 1.5 hot peppers and 1.5 avocados. I also added a tomato. Lastly, slice your onions as thin as you possibly can and they won’t be overbearing. Thank you SO much for sharing this one!

    Reply
  35. Luz Maria says

    September 15, 2012 at 7:48 am

    Gracias!
    Voy a preparar esta receta la proxima reunion familiar con mis hijos y nietos! Se ve deliciosa!!!

    Reply
  36. Ryan says

    August 21, 2012 at 8:38 am

    This recipe was AMAZING! I made this for my fiancee and I and we absolutely destroyed everything on our plates! The salsa became more of a guac as I was preparing it, but it was still delicious and the seasoning on the salmon was unbelievable even on its own! Excellent recipe, thank you for sharing!

    Reply
  37. Rachel | Honey Pot Pie says

    July 18, 2012 at 7:14 am

    This looks fantastic! Love salmon from the grill in summer, the salsa truly looks refreshing for a hot day. Thank you for sharing this gem!

    Reply
  38. Kristi says

    July 10, 2012 at 7:25 pm

    My husband said this was the best salmon he’d ever had! I baked it in a cold oven to 400(f) for about 10-15 minutes after it reached 400. It was DELISH!! The topping was perfect! I served it with Summerly Squash from allrecipes.com. Thank you for sharing!!

    Reply
  39. Hinna says

    July 3, 2012 at 5:20 am

    This looks delicious! I can’t wait to try it.

    Reply
  40. Desiree The 36th AVENUE says

    July 2, 2012 at 6:30 am

    Hi there!
    I just want to thank you for sharing this awesome recipe. I am featuring your dish on my blog today. Thank you again!!

    Reply
  41. Ronda says

    June 17, 2012 at 10:05 am

    This looks absolutely amazing. Pairing two of my favorite foods – salmont and avocado. However, my husband and I are not big hot pepper fans. What do you suggest instead of the peppers for flavor?

    Your photos are beautiful and the blog is a great format. I can’t wait to try the salmon and many more of your recipes. I have a small catering company and this recipe looks perfect for a summer luncheon or dinner.

    Thank you

    Reply
    • Laylita says

      June 18, 2012 at 7:14 pm

      Hi Ronda – You can just use bell peppers or sweet peppers instead, or not use peppers at all.

      Reply
  42. Erika says

    June 14, 2012 at 1:32 pm

    OMG I will be trying this recipe. Salmon is my favorite type of fish..but I gotta say you had me at patacones!!! Where are you from? and how do you know patacones?, I miss them sooo much now that I live in the US. Thanks for sharing

    Hi Erika, I’m from Ecuador.

    Reply
  43. Nicole says

    June 8, 2012 at 5:49 pm

    Laylita, I’ve prepared this for my children and I. We’re sitting down eating it now. I’ve decided that you’re my wife in my head! Who else could share such love. Wait, a mom! You’re my mom in my head. This recipe is OFF THE HOOK!

    Reply
  44. Penelope Baker says

    May 10, 2012 at 6:25 am

    I’m a lover of easy and elegant fish dishes and have a ton on my site but this is one I hadn’t tried. It’s wonderful. Love it! Thanks for sharing.

    Penelope

    Reply
  45. Si says

    March 20, 2012 at 10:26 am

    Pinned! this looks fabulous!

    Reply
  46. Jess says

    February 17, 2012 at 1:11 pm

    Perfect!! I left out cilantro and made it with fried bananas on the side.

    Reply
  47. Pam says

    June 8, 2011 at 10:08 am

    I tried this recipe and it turned out beautiful!!!! Since I am from Belize and we eat tons of rice, cilantro, lemon, and things like that, this recipe really hit home!!! Hubby loved it so much he asked me to add it to my little recipe portfolio!!! Thank you so much for sharing.

    Reply
  48. Claudia Fierro says

    June 4, 2011 at 8:27 pm

    Laylita,

    My family loves this recipe, I made it for a group of friends and they loved it. I love how easy it is to make and it’s not time consuming.

    Thankyou

    Reply
  49. Claudia Fierro says

    May 14, 2011 at 2:56 pm

    I love this recipe it’s fast and it’s healthy and really tasty!!! Thank you Laylita my Ecuadorian husband says that your recipes have saved our marriage!

    Reply
  50. Delan says

    March 21, 2011 at 1:45 pm

    OOOhhhh I’m gonna make this tonite !!! Thanks so much !!!!

    Reply
  51. Patricia says

    October 11, 2010 at 9:53 am

    You have an absolutely beautiful and colorful blog! I’ll be making this recipe tonight for my roommates!

    Reply
  52. Tom says

    July 15, 2010 at 5:04 pm

    Oh my goodness. I just had this. Unbelievable!!!

    Thanks!

    Reply
  53. Miko's Girl says

    June 17, 2010 at 12:56 pm

    I’m making this right now.

    Reply
  54. paul says

    June 16, 2010 at 10:44 pm

    Looks so yummy. I do love your recipes a lot ;)

    Reply
  55. Kristina says

    May 14, 2010 at 3:54 pm

    We really loved this recipe. It was so easy and delicious. Your pictures are beautiful and I love your flavor combinations. YUMM!

    Reply
  56. T says

    May 2, 2010 at 8:37 pm

    This was delicious and easy to make. Thanks for the recipe.

    Reply
  57. Kazuomi says

    November 3, 2009 at 12:26 pm

    hey thanksa for all these recipes it really helpled me with my project about ecuador:)
    muchos gracias!!!

    Reply
  58. J says

    May 11, 2009 at 6:26 am

    I wanted to surprise my wife and Mother in Law for Mother’s Day but never expected to encounter such an incredible dining experience. This dish is absolutely grand. I recommend grilling the fish on cedar grilling planks.

    Reply
  59. Jeannette says

    January 8, 2009 at 2:05 pm

    Esta es la receta que justo estaba buscando para cambiar la receta que preparara mi esposo con el salmón. Hoy mismo la preparare y lo sorprenderé!
    te felicito nuevamente por tan bonito blog, también las fotos son buenisimas!
    Hasta pronto!
    Jeannette

    Reply
  60. city says

    January 8, 2009 at 1:52 pm

    my mouth is watering

    Reply
  61. Carmen says

    November 6, 2008 at 1:54 pm

    I make this dish for my family at least once every two weeks. We have bought salmon already seasoned and ready to cook, and my family ask me to please make this one again.
    We will stick with what is good and I thank you for all your ideas and great recipes

    Reply
  62. Vicki says

    October 21, 2008 at 4:48 pm

    My goodness! This was super delicious. I made it for dinner and it was gone in the blink of an eye. Thank you for this great recipe. Your website is wonderful and I love the personal comments and the lovely picture.

    Reply
  63. Shula says

    October 17, 2008 at 1:54 pm

    p.s. I broilled the fish as the weather is too cook for the BBQ.

    Reply
  64. Shula says

    October 17, 2008 at 1:53 pm

    What a delicious dish. I prepared the salmon yesterday and served it to my guests. They all raved at the taste and look. A winner!!!
    Bring them on, Laylita. Your website is on my ‘favorites’ list. ?
    Thanks,

    Reply
  65. Joe says

    July 31, 2008 at 5:29 pm

    Hey Laylita, Looks great, the pictures are so awesome. I just did some salmon on a plank at my blog. First time using a plank and the grill. Come take a look when you get a chance. http://cookingquest.wordpress.com

    Would love your ideas and opinions!

    Joe

    Reply
  66. My Sweet & Saucy says

    July 5, 2008 at 3:02 pm

    What a beautiful presentation! The dinner looks so light and refreshing!

    Reply
  67. Mikky says

    July 3, 2008 at 11:50 pm

    Wow!!! This is simply amazing…. No wonder your photos were tagged by Paz… :) …. thanks for sharing…

    Reply
  68. Katie B. says

    July 1, 2008 at 4:04 pm

    What a visually stunning meal! The blend of colors and flavors looks mouth-watering!

    Reply
  69. PaniniKathy says

    July 1, 2008 at 2:04 pm

    So fresh and summery – I would love to make this! Your plate looks positively delicious :-)

    Reply
  70. Cathy says

    July 1, 2008 at 1:43 pm

    Wow does that look great – Salmon is in the fridge right now and thanks to you it will not be naked tonight on the plate!!

    Cheers
    Cathy
    http://www.wheresmydamnanswer.com

    Reply
  71. Rosa says

    June 30, 2008 at 10:09 pm

    That looks ever so delicious, colorful, fresh and tasty! I love that kind of dish!

    Cheers,

    Rosa

    Reply
  72. Paz says

    June 30, 2008 at 7:34 pm

    P. S. You got me so excited about the food, I forgot to say one more thing. haha!

    I have tagged you for a meme. hehehehe! Don’t worry it is totally optional. Participate if you wish only. Please stop by my blog when you have a chance.

    Best,
    Paz

    Reply
  73. Paz says

    June 30, 2008 at 7:31 pm

    Oh. My. Goodness. Everything you make on this blog is soooooo good. I have to add this recipe to my list. Thank you!

    Paz xxoo

    Reply

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 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

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