Fingerling potatoes with parsley

These fingerling potatoes tossed with parsley and butter are a quick and delicious side dish.  These potatoes goes great with grilled seafood or meat.

Receta en Español: Papitas al perejil

You can also prepare this recipe using a mix of baby potatoes or any root vegetable (sweet potatoes, yuca, parsnips, etc). The parsley can be substituted with any other fresh herbs: basil, thyme, cilantro, tarragon, etc. Sometimes I also like to add some lime or lemon juice to turn it into a simple potato salad.

Fingerling potatoes with parsley

Easy recipe for fingerling potatoes tossed with butter, parsley and salt. A great side dish for meat and seafood dishes.

5 from 1 vote

Print Pin Your Questions and Comments

Course: Side Dish

Cuisine: International, Latin American

Keyword: Fingerling potatoes, Parsley, Potatoes with butter and parsley

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 – 6

Ingredients

• 1 ½ lb fingerling potatoes washed and peeled
• 2 tbs butter melted
• 2 tbs parsley finely chopped
• Sea salt to taste

Instructions

• Boil the fingerling potatoes until tender but firm, about 6 minutes
• Drain and toss the potatoes with the melted butter, chopped parsley and sea salt.
• Serve warm