Fingerling potatoes with parsley

These fingerling potatoes tossed with parsley and butter are a quick and delicious side dish.  These potatoes goes great with grilled seafood or meat. You can also prepare this recipe using a mix of baby potatoes or any root vegetable (sweet potatoes, yuca, parsnips, etc). The parsley can be substituted with any other fresh herbs: basil, thyme, cilantro, tarragon, etc. Sometimes I also like to add some lime or lemon juice to turn it into a simple potato salad.

Receta en Español: Papitas al perejil

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Fingerling potatoes with parsley

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Author: Layla Pujol

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Easy recipe for fingerling potatoes tossed with butter, parsley and salt. A great side dish for meat and seafood dishes.

Ingredients

• 1 ½ lb fingerling potatoes, washed and peeled
• 2 tbs butter, melted
• 2 tbs parsley, finely chopped
• Sea salt to taste

Instructions

1. Boil the fingerling potatoes until tender but firm, about 6 minutes
2. Drain and toss the potatoes with the melted butter, chopped parsley and sea salt.
3. Serve warm

4.30

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