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Fingerling potatoes with parsley

These fingerling potatoes tossed with parsley and butter are a quick and delicious side dish.  These potatoes goes great with grilled seafood or meat.

Potatoes with parsley and butter

Receta en Español: Papitas al perejil

You can also prepare this recipe using a mix of baby potatoes or any root vegetable (sweet potatoes, yuca, parsnips, etc). The parsley can be substituted with any other fresh herbs: basil, thyme, cilantro, tarragon, etc. Sometimes I also like to add some lime or lemon juice to turn it into a simple potato salad.

Fingerling potatoes or baby potatoes with parsley and butter
Potatoes with parsley and butter

Fingerling potatoes with parsley

Easy recipe for fingerling potatoes tossed with butter, parsley and salt. A great side dish for meat and seafood dishes.
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Course: Side Dish
Cuisine: International, Latin American
Keyword: Fingerling potatoes, Parsley, Potatoes with butter and parsley
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 – 6


  • 1 ½ lb fingerling potatoes washed and peeled
  • 2 tbs butter melted
  • 2 tbs parsley finely chopped
  • Sea salt to taste


  • Boil the fingerling potatoes until tender but firm, about 6 minutes
  • Drain and toss the potatoes with the melted butter, chopped parsley and sea salt.
  • Serve warm
Fingerling potatoes with parsley
Fingerling potatoes tossed with butter and fresh parsley

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