Recipe for grilled salmon with avocado salsa, the fish is seasoned with coriander, cumin, paprika, onion powder and pepper, and topped with avocado salsa.
Course Fish, Main Course
Cuisine Ecuadorian inspired, Fusion, Latin, Pacific Northwest, South American, Tex-Mex
Keyword Avocado, Avocado salsa, Grilled salmon, Salmon with avocado
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Resting time 30 minutesminutes
Total Time 50 minutesminutes
Servings 4to 6 portions
Ingredients
2lbssalmoncut into 4 to 6 fillets
1tbsolive oil
1tspsalt
1tspground coriander
1tspground cumin
1tsppaprika powder
1tsponion powder
1tspblack pepper
Avocado salsa
1avocadopeeled, seeded and sliced
1small red onionsliced
3mild hot peppersseeded and deveined, diced or sliced
Mix the salt, coriander, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix, and refrigerate for at least 30 minutes.
Pre-heat the grill.
Combine the avocado, onion, hot peppers, cilantro, lime juice, olive oil and salt in a bowl and mix well, chill until ready to use.