By Ingredient

French molten chocolate cake {Moelleux au chocolat}

Brazilian manioc or cassava balls stuffed with cheese {Bolinho de Macaxeira}

Chimichurri butter {Herb garlic butter}

Cold cucumber soup {Cucumber Gazpacho}

Traditional Brazilian Brigadeiros + variations

Savory cassava cheese bread waffles

Corn pasta salad with tomato and avocado

Mango ceviche

How to make aioli in the blender or food processor {Easy version}

Bacon jalapeño cream cheese empanadas

Crab avocado stack salad

Strawberry mojito cocktails

Homemade cream of asparagus soup

Hominy sautéed in roasted pork gravy {Mote refrito en salsa de hornado}

Shakshuka with chorizo or merguez sausage

Dark chocolate panna cotta

Pineapple marmalade or preserves {Dulce de piña}

Valentine’s coconut panna cotta with berry hearts

Tropical fruit smoothie {with papaya, pineapple, banana, mango, and orange}

Spiced caramelized pears

Tropical margaritas {with pineapple, passion fruit, and mango}

Garbanzo or chickpea salad with avocado and tuna fish

Beef empanadas

Strawberry raspberry gelatin hearts