This easy homemade tiramisu recipe is made with mascarpone, ladyfingers, eggs, sugar, coffee, rum and cacao powder. Tiramisu is one of my favorite desserts. I remember clearly the first time I ever tried it at an Italian restaurant in Houston with my grandmother and my aunt, I thought it was one the most amazing things I had ever tasted. For a while I became obsessed with trying to find the perfect tiramisu. Ten years later I met Rossana, a super fun Italian lady with a great fashion sense – known for hiking in high heel leather boots and commenting that even her pajamas are more fashionable than what she sees in most mall clothing stores (I do shop at mall clothing stores so I am considered highly unfashionable). Rossana also cooks amazing food and has shared many of her delicious recipes with me, including her tiramisu recipe, it is the best tiramisu recipes that I have tried.
Homemade tiramisu recipe
Easy homemade tiramisu recipe made with mascarpone, ladyfingers, eggs, sugar, coffee, rum and cacao powder.
Ingredients
- 16 oz mascarpone cheese
- ½ tbs rum – optional
- 1/2 cup of sugar
- 3 large eggs, yolks and whites separated
- 2 cup espresso coffee, cooled (or 2 cups regular coffee + 1-2 tsp instant espresso), in a shallow bowl
- 2 packs of ladyfingers (4.75 oz each pack)
- 1-2 tbs cacao powder
- 1-2 tbs chocolate shavings
Instructions
- In a medium size bowl beat the egg yolks until foamy, add the sugar and the rum.
- In another bowl beat the egg whites until they become fluffy and stiff
- Use a spoon to add the mascarpone cheese to the egg whites, fold the mascarpone in gently.
- Gently stir in the egg yolk and sugar mix.
- Dip each ladyfinger into the coffee – it should be a fairly quick dip that moistens the cookie without getting it soggy.
- Place the coffee dipped ladyfingers in a square serving dish until you have a full layer of cookies.
- Cover the coffee dipped ladyfingers with the mascarpone mixture cream and top with another layer of coffee dipped ladyfingers.
- Finish with a final layer of mascarpone mixture.
- Refrigerate the tiramisu for at least 6 hours – overnight is ideal.
- Sprinkle the cacao powder on top and add the chocolate shavings before serving.
©Laylita.com
I made one small change to her original recipe: I added some rum to the mascarpone cream. The big test was having Rossana taste the tiramisu the first time I made it using her recipe – she is very direct and will tell you to your face if it doesn’t measure to her standards. Even before tasting it, she was highly skeptical about it when I told her that I added a tiny bit of rum. Maybe it was beginner’s luck but she actually liked it and said it was a good as hers (huge compliment). The second time I made it for girls champagne party, and of course Rossana was there, this time she commented that the ladyfingers were slightly soggy and that she preferred it better last time.
One of Rossana’s main complaints about tiramisu served in Italian restaurants (in the US) is that the ladyfingers are too soggy. The process of dipping the ladyfingers in coffee needs to be very fast, about 1-2 seconds as they absorb the liquid quickly. Also, different brands of ladyfingers sometimes have different absorption rates, so I recommend doing a test with the first ladyfinger each time to get the timing right. On the other hand, the sogginess is essentially a preference; one of my friends at the champagne party preferred the tiramisu with the slightly soggy ladyfingers.
Most of the time I use a standard square glass serving dish for the tiramisu and the cut it into squares when serving. However you can also use individual glass cups or cocktail glasses. You will probably need to cut the ladyfingers into the right size based on the container that you are using.
Step by step preparation photos for Italian tiramisu
Kathleen says
November 28, 2014 at 9:05 amLost the recipe I put together from learning to make with my Italian friend, so knew I found what I was looking for when I saw your instructions and photos – thank you! You’re right about the “dunking” being a quick process – I usually let the excess espresso drip off, which happens pretty quickly, before placing the quickly-rolled ladyfinger in a pan
Meena says
May 6, 2012 at 7:39 amLaylita! Thank you for this amazing recipe. My very first shot at tiramisu and it turned out simply fantastic. Hubby loves tiramisu and cannot believe i could pull something like this off. Thanks once again!
Andreea says
November 20, 2011 at 2:17 pmVery good Tiramisu! I use the same recipe but I add some Whiskey to the mascarpone cream instead of rum. It’s absolutely delicious, you should try it!
Congrats for your blog, I love it!
Carrie at TikiTikiBlog! says
August 19, 2011 at 5:09 amI miss your work!
Come back! Come back!
Chef Chuck says
April 9, 2011 at 3:47 amNice Tiramisu!! Thank you :)
Katia says
March 20, 2011 at 4:06 pmHi Laylita! I just found your blog while looking around for recipes. I am living in Ecuador this semester to study, and I can’t wait to get back to my kitchen and try out some of your recipes for things I have tasted and loved here! I am actually equally excited about trying this tiramisu recipe. When I visit my mom in NYC we often find ourselves in Little Italy on a similar quest for the perfect tiramisu. Maybe I can make it for her myself! :)
Looking forward to seeing more posts (and browsing older ones!)
Katia
Dawn says
February 24, 2011 at 3:46 pmI was googling Tiramisu and I came across your recipes. The Tiramisu looks SOOO scrumptious! I can’t wait to try it! Thanks for sharing all your great recipes with everyone!
Kit says
January 31, 2011 at 7:02 amHi Laylita,
I also just discovered you blog while I was searching for a poached pears recipe. I can’t stop salivating! Everything looks so amazingly delicious! I’m going to make all of my family’s meals next week from the recipes in your blog. Thank you for sharing your wonderful food knowledge!
Chef Tom says
January 25, 2011 at 10:49 amJust a great post! I love your pictures, they are truly first class!
Marine says
January 24, 2011 at 10:26 pmI just found your blog and i am so amazed with the food that you prepare! I am in love with your blog!
Amanda says
January 14, 2011 at 1:19 amAt first glance of your photos I thought I could taste that tiramisu. Bravo. If you need help eating it, I would be willing to ‘take one for the team’ as they say.
Felisha says
December 28, 2010 at 4:58 pmThank goodness you’re back in action :) This looks amazing. I love your blog please post more recipes!
Ivi says
December 26, 2010 at 10:32 pmLaylita me alegra ver de nuevo una de tus deliciosas recetas…. I am going to try this one for sure.
Don’t get lost again !!!! y una super delicioso 2011
Theresa says
December 19, 2010 at 10:55 amThis looks fantastic! What brand ladyfinger did you use? I have to say I prefer a soggier, more pudding-like consistency (less chewing!!) for tiramisu. Looking forward to trying this version :)
By the way, your website is my favorite! I just came back from living in Peru, so a lot of your recipes remind me of the food from there. Really happy to see a post from you again!
Alison says
December 15, 2010 at 11:19 amWelcome back, so glad to see you posting again. I love Tiramisu so I will try this for the holidays.
My family loved your beef tamarind stew last year for our post Christmas holdiday meal. Thanks for the great recipes and pictures. I wish you and your family a happy Holiday season!
Eliana says
December 14, 2010 at 6:52 amHmmm – this looks picture perfect and oh so delicious.
Susana says
December 14, 2010 at 2:48 amOMG you are back!!!!!!
This recipe looks so easy and yum, cant wait to try it!!
YAY!!!!!!!!!!!!!
Priscila says
December 13, 2010 at 4:10 pmHey Laylita,
Your recipes are just excellent in every way. I wish you the best. God bless you and your family :)
wanda says
December 10, 2010 at 11:06 amNice too see you’re adding new recipes, I love your blog!
karolina says
December 8, 2010 at 12:32 amwelcome back!!! finally!!! :) :) :) looking forward to some new ecuadorian food recipes! keep posting!:) thanks!
veronica says
December 7, 2010 at 7:40 amOMG-glad your back def. will try this recipe for the holidays. Lov lov you pics, keep the recipes coming
Kind regards,
Veronica
norma says
December 7, 2010 at 7:30 amI was wondering when I would hear again from you. Glad you are back and looking forward to your posts…Elegant Tiramisu!
Paz says
December 6, 2010 at 5:31 pmYay! You’re back and with a recipe for my fave dessert. I’ll try this recipe for sure. Guess what I made for dinner tonight — Baked Plantain with Cheese and Aji Criollo. My comfort food for the night. Loved it. ;-)
Paz
Sandra G. says
December 6, 2010 at 12:52 pmI’m so glad you’re back I keep checking every afternoon and what a great surprise to see you posting again. thank you for this great recipe I’ve been wanting to make Tiramisu, love your step by step recipe. Welcome back!
Rachel says
December 6, 2010 at 8:53 amYay! You’re back! We’ve missed you!
Mimi says
December 6, 2010 at 7:01 amAlso glad to see a new post. I am Cuban but my Ecuadorian husband’s family makes (soggy) Tiramisu all the time :(. I was wondering if this recipe would be Ecua or Italian, glad to see it’s authentic!
Mary says
December 6, 2010 at 6:43 amI’m so happy to see you posting. Even happier to see that the recipe happens to be something I’ve been thinking about for the past few days. Love tiramisu and I’ve been looking for a good recipe to try for the first time. I’ll be making it this weekend! =)
Rosa says
December 6, 2010 at 12:37 amA beautiful Tiramisù! Happy to see you posting again.
Cheers,
Rosa
Cristina says
December 6, 2010 at 12:04 amLaylita, I am so happy you are posting again. Your blog is the BEST one for Ecuadorian food. I am definitely trying this dessert. Please keep posting!
Melanie says
December 5, 2010 at 11:26 pmHi..glad to see you posting again. YUM!