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Home » All » By Course » Desserts » Rossana’s tiramisu

Rossana’s tiramisu

By Layla Pujol 30 Comments

This easy homemade tiramisu recipe is made with mascarpone, ladyfingers, eggs, sugar, coffee, rum and cacao powder

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Tiramisu recipe
En Español

Tiramisu is one of my favorite desserts. I remember clearly the first time I ever tried it at an Italian restaurant in Houston with my grandmother and my aunt, I thought it was one the most amazing things I had ever tasted. For a while I became obsessed with trying to find the perfect tiramisu.

Homemade tiramisu recipe

Ten years later I met Rossana, a super fun Italian lady with a great fashion sense – known for hiking in high heel leather boots and commenting that even her pajamas are more fashionable than what she sees in most mall clothing stores (I do shop at mall clothing stores so I am considered highly unfashionable).  Rossana also cooks amazing food and has shared many of her delicious recipes with me, including her tiramisu recipe, it is the best tiramisu recipes that I have tried.

Homemade tiramisu recipe

I made one small change to her original recipe: I added some rum to the mascarpone cream. The big test was having Rossana taste the tiramisu the first time I made it using her recipe – she is very direct and will tell you to your face if it doesn’t measure to her standards.  Even before tasting it, she was highly skeptical about it when I told her that I added a tiny bit of rum.

Easy tiramisu recipe

Maybe it was beginner’s luck but she actually liked it and said it was a good as hers (huge compliment). The second time I made it for girls champagne party, and of course Rossana was there, this time she commented that the ladyfingers were slightly soggy and that she preferred it better last time.

One of Rossana’s main complaints about tiramisu served in Italian restaurants (in the US) is that the ladyfingers are too soggy. The process of dipping the ladyfingers in coffee needs to be very fast, about 1-2 seconds as they absorb the liquid quickly. Also, different brands of ladyfingers sometimes have different absorption rates, so I recommend doing a test with the first ladyfinger each time to get the timing right.  On the other hand, the sogginess is essentially a preference; one of my friends at the champagne party preferred the tiramisu with the slightly soggy ladyfingers.

Easy tiramisu recipe

Most of the time I use a standard square glass serving dish for the tiramisu and the cut it into squares when serving. However you can also use individual glass cups or cocktail glasses. You will probably need to cut the ladyfingers into the right size based on the container that you are using.

Homemade tiramisu recipe

Easy homemade tiramisu recipe made with mascarpone, ladyfingers, eggs, sugar, coffee, rum and cacao powder.
4.83 from 23 votes
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Course: Dessert
Cuisine: European, Italian
Keyword: Tiramisu
Prep Time: 30 minutes
Refrigeration time: 6 hours
Total Time: 30 minutes
Servings: 8 to 10

Ingredients

  • 16 oz mascarpone cheese
  • ½ tbs rum – optional
  • 1/2 cup of sugar
  • 3 large eggs yolks and whites separated
  • 2 cup espresso coffee cooled (or 2 cups regular coffee + 1-2 tsp instant espresso), in a shallow bowl
  • 2 packs of ladyfingers 4.75 oz each pack
  • 1-2 tbs cacao powder
  • 1-2 tbs chocolate shavings

Instructions

  • In a medium size bowl beat the egg yolks until foamy, add the sugar and the rum.
  • In another bowl beat the egg whites until they become fluffy and stiff
  • Use a spoon to add the mascarpone cheese to the egg whites, fold the mascarpone in gently.
  • Gently stir in the egg yolk and sugar mix.
  • Dip each ladyfinger into the coffee – it should be a fairly quick dip that moistens the cookie without getting it soggy.
  • Place the coffee dipped ladyfingers in a square serving dish until you have a full layer of cookies.
  • Cover the coffee dipped ladyfingers with the mascarpone mixture cream and top with another layer of coffee dipped ladyfingers.
  • Finish with a final layer of mascarpone mixture.
  • Refrigerate the tiramisu for at least 6 hours – overnight is ideal.
  • Sprinkle the cacao powder on top and add the chocolate shavings before serving.
Italian tiramisu
Ladyfingers for tiramisu
Tiramisu served in individual glasses
 

Step by step preparation photos for Italian tiramisu

Tiramisu
Homemade tiramisu
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Filed Under: All, Desserts, Europe, Italy, Mother's Day Recipes, Valentine's Day, Vegetarian

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Comments

  1. Amanda says

    January 14, 2011 at 1:19 am

    At first glance of your photos I thought I could taste that tiramisu. Bravo. If you need help eating it, I would be willing to ‘take one for the team’ as they say.

    Reply
  2. Felisha says

    December 28, 2010 at 4:58 pm

    Thank goodness you’re back in action :) This looks amazing. I love your blog please post more recipes!

    Reply
  3. Ivi says

    December 26, 2010 at 10:32 pm

    Laylita me alegra ver de nuevo una de tus deliciosas recetas…. I am going to try this one for sure.

    Don’t get lost again !!!! y una super delicioso 2011

    Reply
  4. Theresa says

    December 19, 2010 at 10:55 am

    This looks fantastic! What brand ladyfinger did you use? I have to say I prefer a soggier, more pudding-like consistency (less chewing!!) for tiramisu. Looking forward to trying this version :)

    By the way, your website is my favorite! I just came back from living in Peru, so a lot of your recipes remind me of the food from there. Really happy to see a post from you again!

    Reply
  5. Alison says

    December 15, 2010 at 11:19 am

    Welcome back, so glad to see you posting again. I love Tiramisu so I will try this for the holidays.
    My family loved your beef tamarind stew last year for our post Christmas holdiday meal. Thanks for the great recipes and pictures. I wish you and your family a happy Holiday season!

    Reply
  6. Eliana says

    December 14, 2010 at 6:52 am

    Hmmm – this looks picture perfect and oh so delicious.

    Reply
  7. Susana says

    December 14, 2010 at 2:48 am

    OMG you are back!!!!!!
    This recipe looks so easy and yum, cant wait to try it!!
    YAY!!!!!!!!!!!!!

    Reply
  8. Priscila says

    December 13, 2010 at 4:10 pm

    Hey Laylita,

    Your recipes are just excellent in every way. I wish you the best. God bless you and your family :)

    Reply
  9. wanda says

    December 10, 2010 at 11:06 am

    Nice too see you’re adding new recipes, I love your blog!

    Reply
  10. karolina says

    December 8, 2010 at 12:32 am

    welcome back!!! finally!!! :) :) :) looking forward to some new ecuadorian food recipes! keep posting!:) thanks!

    Reply
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