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How to open oysters

Caribbean | Central America | Christmas | Cocktails | Drinks | Ecuador | Eggs | Europe | Holidays | Latin America | Mexico | South America | Vegetarian | Winter

Rompope {Latin Eggnog}

Basics | By Occasion/Seasonal | Christmas | Condiments | Ecuador | Fruits | Holidays | Latin America | Sauces | Sides | South America | Thanksgiving

{Salsa de ciruelas} Holiday prune sauce for turkey & pork

Andean | Christmas | Cinnamon | Desserts | Ecuador | Holidays | Kid friendly | Latin America | Panela or piloncillo | South America | Spices | Street food | Vegetarian

Ecuadorian Pristiños or Christmas fritters

Cakes, tarts and pies | Desserts | Eggs | Fruits | Latin America | Mother's Day Recipes | Parties and events | Passion fruit | South America | Valentine's Day

Passion fruit tart

Andean | Breakfast and brunch | Christmas | Cinnamon | Comfort food | Corn | Desserts | Drinks | Ecuador | Fall | Hominy | Kid friendly | Latin America | South America | Street food | Vegetarian | Winter

Morocho or Ecuadorian spiced corn pudding drink

Appetizers | Avocado recipes | Holidays | Latin America | Leftovers | Main dishes | Poultry | Quick | Salads | South America | Stuffed avocados | Thanksgiving | Turkey | Vegetables

Chicken or turkey salad stuffed avocado

Central America | Cinnamon | Desserts | Ecuador | Eggs | Fall | Holidays | Latin America | Mexico | Panela or piloncillo | South America | Spain | Spices | Squash or pumpkin | Thanksgiving | US/American | Vegetarian

Pumpkin flan

Cakes, tarts and pies | Desserts | Fall | Holidays | Kid friendly | Latin America | Panela or piloncillo | South America | Squash or pumpkin | Thanksgiving | Vegetarian

Candied pumpkin tart

Basics | Cakes, tarts and pies | Christmas | Desserts | Europe | Holidays | Thanksgiving

How to make sweet tart dough

Basics | Desserts | Europe | Quick | Sauces | Vegetarian

Honey crème fraîche sauce

Achiote or annatto | All | Andean | Christmas | Easter | Ecuador | Eggs | Holidays | Kid friendly | Latin America | Potatoes | Recipes for Lent | Sides | South America | Thanksgiving | Vegetables | Vegetarian

Molo or Ecuadorian mashed potatoes