By Theme

Salchipapas: Latin style fries

Mango, avocado and arugula salad

Swiss chard, beet and goat cheese empanadas {Empanadas de acelga, remolacha y queso de cabra}

Leek and potato soup

Spicy mint crème fraiche sauce

Pescado con salsa de almendras or fish with almond sauce

Mango blood orange sorbet {Helado de mango y naranja}

Poached pear and goat cheese salad

Herbed goat cheese with garlic {Queso de cabra con hierbas aromaticas}

Celeriac or celery root soup {Sopa de apio nabo}

Spicy roasted pepper yogurt sauce

Llapingachos: Ecuadorian stuffed potato patties

Salsa de maní or peanut sauce

Arvejas con guineo: Ecuadorian split pea and green banana soup

Mote pillo or Ecuadorian hominy with eggs

Pasta with mushroom cream sauce

Seafood quinoa or quinoa paella {Quinua marinera}

Fried cheese empanadas // Ecuadorian empanadas de viento

How to make empanada dough for frying

Fanesca ecuatoriana: Ecuadorian Easter soup

French style potatoes sautéed in butter

Cebollas encurtidas or pickled onions

Tamarillo or tree tomato aji hot sauce {Ecuadorian ají de tomate de árbol}

Avocados stuffed with tuna salad