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Home » All » By Occasion/Seasonal » Page 2

By Occasion/Seasonal

Shrimp salad with cilantro mayonnaise

Easy shrimp salad with cilantro mayonnaise

Mussels in white wine sauce

Mussels in white wine sauce {Mussells or Moules Marinière}

Kiwi mojitos

Kiwi mojito cocktails

Latin chopped salad with hearts of palm, jicama, and avocado

Latin salad with palmito, avocado, jicama, radish, cucumber, cilantro, and more

Strawberry passion fruit popsicles {Paletas de fresa y maracuya}

Passion fruit strawberry popsicles or paletas de fresa y maracuya

Mango lemonade or limeade

Mango lemomade or mango limeade

Spicy mango margaritas

Spicy mango margaritas

Blood orange pisco sour

Blood orange pisco sour

Tuna fish empanadas {Empanadas de atún}

Baked tuna fish empanadas

Hot spiced blood orange cocktail

Warm mulled blood orange drink

Chocolate tres leches cake with dulce de leche frosting

Chocolate tres leches cake recipe

Spicy orange and pomegranate salsa

Spicy orange pomegranate salsa

Brussels sprouts with chorizo and cilantro

Sauteed brussels sprouts with chorizo and cilantro

Caprese empanadas with tomato, mozzarella, and basil

Caprese empanadas with basil sauce

Mushroom tortilla soup

Mushroom tortilla soup recipe

Pasta or spaghetti with spicy avocado sauce

Spaghetti with avocado sauce

Avocado sorbet

Avocado sorbet

Gazpacho {Chilled tomato soup}

Gazpacho with avocado sorbet and garlic bread

Coconut ice cream

Coconut ice cream recipe

Mango yogurt popsicles {Helados de mango y yogurt}

Mango yogurt popsicles

Simple chocolate cake

Chocolate cake

Salmon and tuna poke inspired ceviche

Salmon and tuna poke inspired ceviche

Chorizo and ripe plantain hash {Picadillo de chorizo y plátanos maduros}

Chorizo ripe plantain hash

Citrus pomegranate mojito with arak

Citrus pomegranate mojito recipe
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Recipes by Category

Welcome

 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

Traditional Ecuadorian

  • Pan de yuca or cassava cheese bread

    Pan de yuca or cassava cheese bread

    Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
  • Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
  • Humitas or steamed fresh corn cakes

    Humitas or steamed fresh corn cakes

    Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …

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