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Home » All » By Theme » Condiments

Condiments

Cilantro chimichurri

Cilantro chimichurri recipe

Chimichurri butter {Herb garlic butter}

Garlic herb chimichurri compound butter

How to make aioli in the blender or food processor {Easy version}

Homemade aioli sauce

Spicy orange vinaigrette

Spicy orange vinaigrette

Creamy avocado salad dressing {with lime and cilantro}

Creamy avocado salad dressing

Avocado and cilantro mayonnaise sauce

Spicy avocado cilantro mayonnaise sauce for empanadas

Citrus habanero salsa

Citrus habanero salsa

Passion fruit hot sauce {Ají de maracuya}

Aji de maracuya or passion fruit hot salsa

Basil oil sauce

Homemade basil, garlic and olive oil sauce

Balsamic vinegar reduction

Balsamic reduction

Creamy chipotle sauce

Creamy chipotle sauce

Traditional chimichurri sauce

Classic chimichurri recipe

Jalapeño cilantro salsa

Jalapeño cilantro salsa

Avocado sauce

Avocado sauce

Mignonette or French shallot vinaigrette

Mignonette recipe

{Salsa de ciruelas} Holiday prune sauce for turkey & pork

Salsa de ciruelas pasas or prune sauce

Ecuadorian agrio sauce

Agrio for hornado

Homemade aioli

Spicy cranberry mango sauce

Spicy cranberry mango sauce

Balsamic chimichurri sauce

Chimichurri sauce recipe

Quick chimichurri sauce

Easy and quick chimichurri recipe

Spicy mint crème fraiche sauce

Salsa de maní or peanut sauce

Cebollas encurtidas or pickled onions

Cebollas encurtidas recipe
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Recipes by Category

Welcome

 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

Traditional Ecuadorian

  • Pan de yuca or cassava cheese bread

    Pan de yuca or cassava cheese bread

    Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
  • Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
  • Humitas or steamed fresh corn cakes

    Humitas or steamed fresh corn cakes

    Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …

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