• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Laylita's Recipes

  • Home
  • En Español
  • Recipe Index
  • About Laylita
  • Videos
  • Ecuadorian Recipes
    • Ecuadorian Breakfast Dishes
    • Ecuadorian Street Food
    • Ecuadorian Soups
    • Ecuadorian Main Meals
    • Ecuadorian Appetizers
  • Latin Recipes
    • Ceviches
    • Empanadas
    • Plantain Recipes
    • Fish and seafood
    • Latin desserts
  • Sites
    • Receitas da Laylita
    • Recettes de Laylita
    • Travel
    • Viajes
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
X

Laylita's Recipes

  • Home
  • En Español
  • Recipe Index
  • About Laylita
  • Videos
  • Ecuadorian Recipes
    • Ecuadorian Breakfast Dishes
    • Ecuadorian Street Food
    • Ecuadorian Soups
    • Ecuadorian Main Meals
    • Ecuadorian Appetizers
  • Latin Recipes
    • Ceviches
    • Empanadas
    • Plantain Recipes
    • Fish and seafood
    • Latin desserts
  • Sites
    • Receitas da Laylita
    • Recettes de Laylita
    • Travel
    • Viajes
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Laylita's Recipes

Recipes from Latin America and around the world.

  • Home
  • En Español
  • Recipe Index
  • About Laylita
  • Videos
  • Ecuadorian Recipes
    • Ecuadorian Breakfast Dishes
    • Ecuadorian Street Food
    • Ecuadorian Soups
    • Ecuadorian Main Meals
    • Ecuadorian Appetizers
  • Latin Recipes
    • Ceviches
    • Empanadas
    • Plantain Recipes
    • Fish and seafood
    • Latin desserts
  • Sites
    • Receitas da Laylita
    • Recettes de Laylita
    • Travel
    • Viajes
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Home » All » By Ingredient » Fruits » Ecuadorian tropical fruit salad {Come y Bebe}

Ecuadorian tropical fruit salad {Come y Bebe}

By Layla Pujol 27 Comments

This Ecuadorian and Latin American tropical fruit salad, called come y bebe in Ecuador, is made with a mix of tropical fruits including papaya, bananas, pineapple, and oranges. 

Jump to Recipe
Tropical fruit salad recipe

En Español

Come y bebe, which literally translates as eat and drink, is an Ecuadorian tropical fruit salad made with fruits including papaya, bananas, pineapple and orange juice, the fruit is cut in small pieces and usually has a good amount of orange juice so that you can actually drink it. This is a very refreshing drink or dessert for the summer.

Jump to Recipe
Ecuadorian fruit salad

The most basic –and traditional – come y bebe that I’ve had consisted of just papaya, bananas and orange juice. I add the pineapple because that’s the way my mom made it and also because I love that combination of smooth papaya, sweet banana and crunchy tartness of the pineapple. You can also add other types of fruit if you like, mangos are a good option. Some people also add watermelon, berries, grapes, etc.

Fruit salad

I didn’t add any sugar or honey this time because the fruit was sweet enough and also I served it with honey whipped cream which gave it a little extra sweetness. To make the honey whipped cream I mixed 2 cups of heavy whipping cream with 4 tbs of honey. I love the flavor that the honey gives the whipped cream and it compliments fresh fruit just perfectly.

Ecuadorian come y bebe fruit salad

The papaya, pineapple and orange juice can be prepped a few hours in advance, but peel and dice the bananas right before serving to keep them browning.If you want a more drinkable version of this recipe you can increase the amount of orange juice, and I haven’t done this yet – I am very tempted to try it but I feel like I would be corrupting a childhood favorite recipe– you can make this an adult only fruit salad by adding some rum or cachaca (Brazilian sugar cane alcohol).

Tropical fruit salad

Come y bebe is an Ecuadorian fruit salad. This simple and refreshing tropical fruit salad is made with papaya, pineapple, banana and orange juice.
4.91 from 32 votes
Print Pin Your Questions and Comments
Course: Breakfast, Brunch, Dessert, Salad
Cuisine: Ecuadorian, Latin American, South American
Keyword: Banana, Come y bebe, Papaya, Pineapple, Refreshing, Tropical fruit salad
Prep Time: 15 minutes
Time in the refrigerator: 30 minutes
Total Time: 45 minutes
Servings: 8

Ingredients

  • 10 oranges juiced, about 4 ½ cups of juice
  • 1 large papaya peeled, seeded and diced
  • 1 pineapple peeled, cored and diced
  • 6 bananas peeled and diced
  • Sugar or honey to taste
  • Optional –honey whipped cream to serve on top

Instructions

  • Combine the diced papaya, pineapple and bananas in a large non-reactive bowl.
  • Mix in the freshly squeezed orange juice, add sugar or honey if needed.
  • Serve immediately or chill for about 30 minutes if you prefer it very cold (recommended on a hot day).

Notes

You can also add additional fruits like mango, watermelon, berries, etc if you would like. You can also replace or mix the orange juice with passion fruit juice.

Step by step preparation photos for Ecuadorian tropical fruit salad {Come y Bebe}

Fruit
Come y bebe or Ecuadorian fruit salad
Come y bebe or Ecuadorian fruit salad
Come y bebe or Ecuadorian fruit salad
Ecuadorian come y bebe fruit salad
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Similar Recipes

Filed Under: Breakfast and brunch, Desserts, Drinks, Ecuador, Fruits, Kid friendly, Latin America, Papaya, Pineapple, Quick, South America, Vegetarian

Previous Post: « Quinoa and cheese soup {Locro o sopa de quinua con queso}
Next Post: Anna’s eggplant appetizer »

Subscribe via Email

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Instagram

{Repe lojano} Creamy green banana soup with cheese, cilantro, and avocado. This soup always takes me back to my hometown of Loja, just the way the kitchen smells when I cook it makes me feel like I’m back home.
Cranberry pisco sour cocktails {Pisco sour de arándanos rojos}
Quick lunch salad with smoked salmon, avocado, tomato, cucumber, pickled onions and a soft boiled egg - on top of a bed of salad greens (tossed with a simple lemon olive oil dressing)
Baked ripe plantains stuffed with bacon and cheese {Canoas de plátano con tocino y queso}
Grilled shrimp skewers – with a passion fruit achiote marinade {Pinchos de camaron}
Thin beef skewers {Carne en palito}

Reader Interactions

Leave a Reply Cancel reply

Comments

  1. Paz says

    August 10, 2008 at 5:27 pm

    Yum! Yum! Yum!

    Paz

    Reply
  2. RobinSue says

    August 4, 2008 at 11:55 am

    What a perfectly wonderful drink. So healthy too. I will have to try this one out on my famliy soon. Thank you for some more great recipes.

    Reply
  3. cindy says

    July 31, 2008 at 5:35 pm

    this looks so good!! I will be making it as soon as I get some riped papaya! love your blog Laylita, I am so glad I found you!

    Reply
  4. chefectomy says

    July 30, 2008 at 9:53 pm

    What a wonderful dish. Can’t say it enough, your blog is terrific!

    Reply
  5. Chispa says

    July 30, 2008 at 7:10 pm

    I found my way here by doing a Google Food Blog search for ceviche. But after looking at all the recipes on your site, you are hereby BOOKMARKED! Wow. I’m so impressed. You’re a wonderful writer, photographer and cook. Thanks so much for the work you put into this blog.

    Reply
  6. Yaco lay says

    July 30, 2008 at 2:56 pm

    Laylita, buenas tardes

    esta ensalada de frutas es espectacular, es asi como se encuentran esta exquisita bebida en las esquinas del centro de nuestra urbe porteña Guayaquil, sabias que esta es una bebida arraigada en nuestra tierra y deribada hacia otros paises…. Te felicito por este sin numero de recetas…

    Saludos Cordiales

    Reply
  7. Patricia says

    July 30, 2008 at 8:13 am

    yummmi… you bring so many great memories. Thanks for sharing these wonderful recipies. Your pictures are so descriptive that makes my mouth water. Hoy mismo lo hago en casita. Mil gracias de nuevo.
    Patricia

    Reply
  8. Cathy says

    July 30, 2008 at 8:13 am

    That looks so refreshing – love it

    Cheers
    Cathy
    http://www.wheresmydamnanswer.com

    Reply
  9. sue bette says

    July 30, 2008 at 6:45 am

    Hi Laylita – I have really been enjoying your site and am planning on trying one of your ceviche recipes this weekend – now I might have to add this come y bebe on my list – it looks perfect for summer!

    Reply
  10. Rosa says

    July 30, 2008 at 1:15 am

    That’s just what I’d need now! Delicious and extremely refreshing!

    Cheers,

    Rosa

    Reply
Newer Comments »

Primary Sidebar

Welcome to my blog!

My name is Layla Pujol, my family and friends call me Laylita. I was born in Vilcabamba, Ecuador and currently live in Luxembourg. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

CATEGORIES

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

Subscribe via Email

Instagram

{Tostadas de pan con aguacate, trucha ahumada y cebollas encurtidas}
Trois Lacs or Three Lakes hike in Saint Sorlin d’Arves
Fondue time
Tomato toast - perfect summer snack
Sunrise views from the top of the hill + lake sunrise view
Tomato salad with avocado and lime marinated red onions {Ensalada de tomate con aguacate y cebolla curtida con limón}

CATEGORIES

  • Ecuadorian Recipes
  • En Español
  • En Français
  • Em Português
  • Recipe Index

© Laylita.com 2022, all rights reserved. No copy without authorization. Privacy policy | Contact

 

Loading Comments...