Recipes for Lent

Easter | Ecuador | Holidays | Latin America | Meatless | Recipes for Lent | South America

Semana Santa or Easter in Ecuador

Appetizers | Ceviches | Christmas | Ecuador | Langostino | Latin America | Meatless | Mother's Day Recipes | New Year's Eve | Parties and events | Recipes for Lent | Seafood | Shrimp | South America | Valentine's Day

Langostino ceviche

Comfort food | Ecuador | Latin America | Main dishes | Meatless | Recipes for Lent | Rice dishes | Seafood | Shrimp | South America

Seafood rice {Arroz marinero // Arroz con mariscos}

Andean | Comfort food | Ecuador | Kid friendly | Latin America | Meatless | Plantains | Quick | Recipes for Lent | Soups | South America | Vegetables | Vegetarian

Green banana soup – Repe Lojano

All | Appetizers | Ceviches | Fish | Hangover cures | Latin America | Main dishes | Recipes for Lent | Seafood | South America

Traditional fish ceviche

All | Beans and lentils | Comfort food | Ecuador | Eggs | Latin America | Main dishes | Recipes for Lent | Sides | South America | Stews | Vegetarian

Ecuadorian bean stew – Menestra de porotos

Appetizers | Asparagus | Europe | Italy | Main dishes | Mother's Day Recipes | Quick | Recipes for Lent | Rice dishes | Sides | Spring | Valentine's Day | Vegetables | Vegetarian

Asparagus risotto

All | Comfort food | Europe | Fish | Italy | Kid friendly | Main dishes | Meatless | Pastas | Quick | Recipes for Lent | Seafood | Tuna

Simple tuna and tomato pasta

All | Appetizers | Europe | Fish | Grilling | Latin America | Main dishes | Parsley | Quick | Recipes for Lent | Sauces | Seafood | South America | Spain | Tuna

Grilled tuna skewers with salsa verde {Pinchos de atún con salsa verde}

Fish | Fruits | Grilling | Main dishes | Meatless | Pacific Northwest | Pomegranate | Recipes for Lent | Salmon | Seafood | US/American

Salmon with pomegranate and orange salsa

All | Andean | Christmas | Cinnamon | Desserts | Easter | Ecuador | Fruits | Holidays | Kid friendly | Latin America | Panela or piloncillo | Recipes for Lent | South America

Dulce de higos or fig preserves in syrup

Andean | Appetizers | Breakfast and brunch | Christmas | Comfort food | Corn | Easter | Ecuador | Eggs | Kid friendly | Latin America | Recipes for Lent | Sides | South America | Summer | Vegetables | Vegetarian

Humitas or steamed fresh corn cakes