Ecuador

Ají criollo – Ecuadorian hot sauce

Ecuadorian goat stew {Seco de chivo}

How to cook rice Ecuadorian/Latin style

Ecuadorian fish ceviche {Ceviche de pescado ecuatoriano}

Arroz con huevo or rice with egg {Ultimate Latin Lazy lunch}

Garden salad with lime cilantro dressing {Ensalada mixta}

Grilled fish with seafood sauce

Pumpkin or squash soup {Sopa de zapallo}

Fritada de chancho {Ecuadorian braised pork dish}

Shrimp potato salad {Ensalada de papas con camarones}

Baked cheese empanadas or empanadas de queso al horno

Seco de pollo: Ecuadorian chicken stew

Arroz con camarones: Shrimp rice

Pan de yuca or cassava cheese bread

Ecuadorian lentil stew {Menestra de lentejas}

Carne asada or grilled thin steaks

Ecuadorian carne colorada {Achiote marinated meat}

Locro de papa {Ecuadorian potato and cheese soup}

Onion sofrito or Refrito de cebolla

Shrimp stuffed avocado {Aguacate relleno con camarones}

Cilantro mayonnaise or aioli {Mayonesa de cilantro}

Roasted Pork Leg – Hornado de Chancho

Onion and tomato curtido salad/salsa {Curtido de cebolla y tomate}

Achiote molido – Ground annatto seed

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …