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Home » All » By Course » Salads » Steak salad with blue cheese, avocado and basil balsamic dressing

Steak salad with blue cheese, avocado and basil balsamic dressing

By Layla Pujol 3 Comments

Delicious recipe for leftover grilled steak salad with blue cheese, avocado and basil balsamic dressing, made with grilled or seared beef, diced avocado, crumbled blue cheese, pickled red onions and a basil balsamic salad dressing.

Leftover grilled steak salad with avocado, blue cheese, onions, and balsamic dressing

En Español

This steak salad with blue cheese, avocado and basil balsamic dressing is another one of my quick lunch/dinner recipes using leftovers. We had a leftover steak from a recent lunch that my husband prepared. Our options as we were preparing dinner the following evening were to either divide it into four small pieces so we could each have a small taste or incorporate it into another dish.

Easy steak salad with blue cheese, avocado, and basil balsamic dressing

I love adding leftover meat/fish to salads. We had some perfectly ripe avocados plus some blue cheese, all of which would work great in a salad. I love the flavor mix of avocado, blue cheese, red onions, basil, and balsamic vinegar. And adding strips of leftover juicy NY strip steak made it even better. I used to make it using regular raw red onion slices, but have started adding pickled red onions which work great in this salad.

Grilled steak salad with avocado, red pickled onions, blue cheese, and basil vinaigrette

This leftover steak salad recipe is also very easy to adjust and customize based on what you have available in your fridge and also based on your taste preferences. I used basil for the dressing and also added chopped basil leaves to the salad, but you can easily replace the basil with cilantro or parsley.

Easy basil balsamic dressing recipe

If you aren’t a blue cheese fan, or just don’t have any in stock, then you can also use feta, goat cheese or queso fresco. You can also add additional vegetables such as sliced cucumbers, tomatoes, radishes, or anything else that you would like. This salad can be served as a small starter or side salad for 4 people, or as main lunch salad for 2 people.

Salad with grilled steak, blue cheese and avocado
Leftover grilled steak salad with avocado, blue cheese, onions, and balsamic dressing

Steak salad with blue cheese, avocado and basil balsamic dressing

Delicious recipe for steak salad with blue cheese, avocado and basil balsamic dressing, made with grilled or seared beef, diced avocado, crumbled blue cheese, red onions and a basil balsamic salad dressing.
4.89 from 207 votes
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Course: Salad, Starter
Cuisine: American, International, Latin fusion
Keyword: Avocado, Basil balsamic dressing, Blue cheese, Leftovers, Steak salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 as a starter or side salad, for 2 as a main entrée salad

Ingredients

For the basil balsamic dressing:

  • 2-3 tablespoons balsamic vinegar adjust based on your preference
  • 3-4 tablespoons olive oil adjust based on your preference
  • 1 garlic clove crushed
  • 1 tablespoon chopped basil
  • Salt and pepper to taste

For the steak salad:

  • 4 cups mixed salad greens
  • 1 avocado diced or sliced
  • ¼ cup pickled red onions or 1/2 red onion – sliced
  • 1 medium to large grilled or seared steak cooked to your preference – sliced into strips
  • 4 ounces crumbled blue cheese can also use feta/goat cheese/queso fresco
  • A few extra chopped basil leaves

Instructions

  • To prepare the basil balsamic salad dressing, place the ingredients in a small bowl and whisk lightly. Can be made ahead of time, refrigerate until ready to use.
  • To prepare the salad, place the salad greens in a salad bowl, add the diced avocado, red onion slices, steak strips, crumbled blue cheese, and the chopped basil.
  • Sprinkle the balsamic dressing over the salad, toss and serve immediately.

Steak salad with blue cheese

Steak salad with blue cheese, avocado, and basil balsamic dressing
Easy recipe for leftover steak or beef salad
Beef, blue cheese, and avocado salad recipe
Grilled beef salad with avocado and blue cheese
Steak salad recipe

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Filed Under: Avocado recipes, Cheese, Leftovers, Meat, Quick, Salads, Sides, US/American

Reader Interactions

Comments

  1. meg says

    February 5, 2017 at 4:34 pm

    Super duper!! Left over steak/roast was an issue. No longer! Fantastic! Thank you! Used cheddar cheese, I had it on hand. Delish!

    Reply
  2. Beth says

    January 17, 2017 at 2:51 pm

    Really good salad. We used skirt steak — quick to grill, very flavorful. We have added it to our 5-Star List!

    Reply
  3. Peggt says

    June 3, 2015 at 6:17 pm

    Made this tonight. Hit it out of the park!

    Reply

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Welcome

 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She currently lives in Europe, previously in the US, and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

Available Now ¡Cómpralo ahora!

Yo cocino latino cookbook

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