Cocktails

Canelazo and naranjillazo spiced drinks

Grape pisco sour {and New Year’s traditions in Latin America}

Mandarin mimosa

Bubbly blood orange campari cocktail

Pineapple caipirinha

Honeydew melon bellini

Watermelon mimosa

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Caldo de bolas de verde or green plantain dumpling soup
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn …