Latin America

Brussels sprouts with chorizo and cilantro

Caprese empanadas with tomato, mozzarella, and basil

Mushroom tortilla soup

Pasta or spaghetti with spicy avocado sauce

Avocado sorbet

Cilantro lime rice {Arroz con cilantro}

Coconut ice cream

Mango yogurt popsicles {Helados de mango y yogurt}

Salmon and tuna poke inspired ceviche

Chorizo and ripe plantain hash {Picadillo de chorizo y plátanos maduros}

Citrus pomegranate mojito with arak

Shrimp and corn chowder {Locro de camarón y choclo}

Grilled salmon and avocado salad

Chunky avocado salsa or side salad

Apple cider roasted pork loin

Langostino and Andouille sausage empanadas

Avocado and cilantro mayonnaise sauce

Caramelized plantains

Hard apple cider sangria

Bloody Maria or Bloody Mary Shrimp Ceviche

Green plantain patties stuffed with cheese {Tortillas de verde}

Refreshing salads: Mixed salad with avocado dressing and salmon/avocado Caesar salad

Mexican flag paletas or kiwi, lime, and strawberry popsicles

Avocado and salmon tartare with mango habanero sauce

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …