• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Laylita's Recipes logo
  • Home
  • En Español
  • About Laylita
  • Videos
  • Recipe Index
  • Ecuadorian Recipes
    • Ecuadorian Breakfast Dishes
    • Ecuadorian Street Food
    • Ecuadorian Soups
    • Ecuadorian Main Meals
    • Ecuadorian Appetizers
  • Latin Recipes
    • Ceviches
    • Empanadas
    • Plantain Recipes
    • Fish and seafood
    • Latin desserts
  • Sites
    • Receitas da Laylita
    • Recettes de Laylita
    • Travel
    • Viajes
Home » All » By Course » Drinks » Kiwi mojitos

Kiwi mojitos

By Layla Pujol Leave a Comment

These refreshing kiwi mojito cocktails are made with ripe kiwis, lime juice, mint leaves, sugar or simple syrup, sparkling water, rum, and ice.

Receta en Español

Kiwi mojito

Mojitos, from the classic to the fruity variations, are one of my favorite cocktails for summer. They’re easy to make, refreshing, and can be made with a variety of different fruits. Plus, since my mint crop expands every year I have to make sure I put all that mint to good use. I’ve also decided to rename my mint plants and simply call them mojito plants.

Kiwi mojito cocktails


These kiwi mojitos can also be prepared as a mocktail or non-alcoholic drink by omitting the rum. I‘ve found that for parties or summer gatherings, not everyone wants the same amount of alcohol in their cocktail. So I will sometimes prepare a pitcher of mojitos without any rum. Then my guests can add the amount they want (or don’t want for the non-drinkers).

Kiwi mojito cocktails

This way I can also offer both white rum and aged rum, which allows people to choose the one they prefer or try a mojito with aged rum (most of the time mojitos are made with white rum) for a different taste. My husband is also not a huge rum fan, and prefers to use vodka for his cocktail, so it’s an overall good way of letting everyone choose the amount or type of alcohol they want in their mojito.

Kiwi mojitos
Kiwi mojito recipe

Kiwi mojitos

Simple and refreshing kiwi mojito cocktails made with kiwi, lime juice, mint leaves, sugar or simple syrup, sparkling water, rum, and ice.
4.77 from 117 votes
Print Pin Your Questions and Comments
Course: Cocktails, Drinks
Cuisine: Caribbean, Cuban, Fusion, Latin
Keyword: Kiwi, Lime, Mint, Mojito
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 cocktails

Ingredients

  • 6 to 8 kiwis peeled and cut into halves or quarters
  • Juice from 1-2 limes
  • ~ ½ cup simple syrup or sugar adjust to taste
  • 1 oz to ~1 ½ oz of rum per person adjust to taste
  • 4 kiwis peeled and sliced
  • 4 ounces of mint leaves
  • ~2 cups sparkling water add more to taste – can also use sparkling lemonade (reduce the amount of sugar or simple syrup if using sparkling lemonade)
  • Ice

Garnishes:

  • Kiwi slices and mint leaves
  • Sugar for cocktail glass rims

Instructions

  • Place the peeled kiwi pieces in a blender or small food processor with the simple syrup/sugar and lime juice, pulse until you have coarse puree. If you want an extra minty flavor for the mojitos, then add some mint leaves into the blender.
  • If all the drinks will have alcohol, in a large pitcher, mix the kiwi puree with the rum, you can start by adding a lower amount and then adjust as you taste the final drink.
  • Next add some ice cubes, mint leaves, and kiwi slices to the crushed kiwi and rum mix.
  • Add the sparkling water or sparkling lemonade, stir gently and taste. Add more rum, sparkling water, lime juice, or simple syrup if desired. Top off with additional ice cubes and mint leaves.
  • To make the drinks in individual glasses, follow a similar process as for the pitcher, but add a couple of kiwi slices and mint leaves at the beginning.
  • To make the “add your alcohol to taste variation” follow the same steps without adding the rum, and let each person mix in the amount or type of rum/alcohol they desire.
  • Moisten the rims of the glasses with a slice of lime and garnish the rims with the regular sugar, a cocktail flavored rimming sugar, or cookie sugar sprinkles.
Kiwi mojito cocktails
Kiwi mint mojitos
Ingredients for kiwi mint mojitos

Step by step preparation photos for kiwi mojito cocktails:

Kiwi and mint for mojitos
Place the kiwis with the sugar or simple syrup with lime juice in the blender or food processor
Kiwi puree for mojito cocktails
Making kiwi mojitos in a pitcher
Kiwi mojito recipe
Kiwi mojitos in a pitcher
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Similar Recipes

Filed Under: Cocktails, Drinks, Fruits, Latin America, Mint, Quick, Summer, Vegan

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Post notifications by email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recipes by Category

Welcome

 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

Traditional Ecuadorian

  • Pan de yuca or cassava cheese bread

    Pan de yuca or cassava cheese bread

    Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
  • Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
  • Humitas or steamed fresh corn cakes

    Humitas or steamed fresh corn cakes

    Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …

Footer

Stay connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

laylapujol

Chorizo tacos 🌮 🌮🌮 #tacos #chorizo #late Chorizo tacos 🌮 🌮🌮

#tacos #chorizo #latelunch
Quick lunch salad with smoked salmon, avocado, tom Quick lunch salad with smoked salmon, avocado, tomato, cucumber, pickled onions and a soft boiled egg - on top of a bed of salad greens (tossed with a simple lemon olive oil dressing)

#easysalad #smokedsalmonsalad #softboiledegg #avocado #quicklunch #ensalada #salmonahumado #aguacate
{Patacones rellenos con cóctel de camarones en sa {Patacones rellenos con cóctel de camarones en salsa rosada picante y aguacate } Green plantain baskets filled with spicy shrimp cocktail + avocado 

#patacones #cocteldecamaron #salsarosada #plantains #shrimpcocktail #latinfood #ecuadorianfood #comidaecuatoriana #comidalatina #adios2020 #goodbye2020
{Mariscos al ajillo} Mixed seafood in a creamy gar {Mariscos al ajillo} Mixed seafood in a creamy garlic white wine sauce

Recipe is on the blog // La receta está en el blog

#mariscosalajillo #garlicsauce #alajillo #shrimp #camaronesalajillo #mariscos #comfortfood
#ecuadorianfood #comidaecuatoriana #comidalatina #latinfood #recetas #laylitasrecipes #recetasdelaylita
#recetasecuatorianas #cocinaecuatoriana
Load More... Follow on Instagram
  • En Español

© Laylita.com 2021, all rights reserved. No copy without authorization. Privacy policy | Contact

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.