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Spiced caramelized pears

Tropical margaritas {with pineapple, passion fruit, and mango}

Garbanzo or chickpea salad with avocado and tuna fish

How to make French crepes

Beef empanadas

Strawberry raspberry gelatin hearts

Shrimp and avocado ceviche

Chochos (lupini beans) and green bean salad

Spicy orange vinaigrette

Caesar salad with smoked salmon and avocado

Shrimp salad with cilantro mayonnaise

Mussels in white wine sauce

Easy and delicious quinoa recipes

Cooking creatively with quinoa, rediscovering the mother grain from the Andes

Kiwi mojitos

Latin chopped salad with hearts of palm, jicama, and avocado

Creamy avocado salad dressing {with lime and cilantro}

Simple endive salad with cheese

Strawberry passion fruit popsicles {Paletas de fresa y maracuya}

Mango lemonade or limeade

Spicy mango margaritas

Blood orange pisco sour

Tuna fish empanadas {Empanadas de atún}

Cilantro jalapeño yogurt sauce or dip

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Caldo de bolas de verde or green plantain dumpling soup
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn …