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Cooking creatively with quinoa, rediscovering the mother grain from the Andes

Kiwi mojitos

Latin chopped salad with hearts of palm, jicama, and avocado

Creamy avocado salad dressing {with lime and cilantro}

Simple endive salad with cheese

Strawberry passion fruit popsicles {Paletas de fresa y maracuya}

Mango lemonade or limeade

Spicy mango margaritas

Blood orange pisco sour

Tuna fish empanadas {Empanadas de atún}

Cilantro jalapeño yogurt sauce or dip

Hot spiced blood orange cocktail