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Salsa de maní or peanut sauce

Arvejas con guineo: Ecuadorian split pea and green banana soup

Mote pillo or Ecuadorian hominy with eggs

Pasta with mushroom cream sauce

Seafood quinoa or quinoa paella {Quinua marinera}

Fried cheese empanadas // Ecuadorian empanadas de viento

How to make empanada dough for frying

Fanesca ecuatoriana: Ecuadorian Easter soup

Pernil style roasted pork loin

French style potatoes sautéed in butter

Cebollas encurtidas or pickled onions

Tamarillo or tree tomato aji hot sauce {Ecuadorian ají de tomate de árbol}

Avocados stuffed with tuna salad

Salsa rosada or salsa golf

Homemade mayonnaise

Guatita: Ecuadorian tripe stew

Eggplant and baby arugula salad

Mushroom cheese empanadas

Encebollado de pescado – Ecuadorian fish soup with lime pickled onions

Ají criollo – Ecuadorian hot sauce

Ecuadorian goat stew {Seco de chivo}

How to cook rice Ecuadorian/Latin style

Watercress salad with avocado, orange and goat cheese

Berries broiled with cream {Cheater berry crème brulee}

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …