By Location

Strawberry mojito cocktails

Homemade cream of asparagus soup

Hominy sautéed in roasted pork gravy {Mote refrito en salsa de hornado}

Shakshuka with chorizo or merguez sausage

Dark chocolate panna cotta

Pineapple marmalade or preserves {Dulce de piña}

Valentine’s coconut panna cotta with berry hearts

Tropical fruit smoothie {with papaya, pineapple, banana, mango, and orange}

Spiced caramelized pears

Tropical margaritas {with pineapple, passion fruit, and mango}

Garbanzo or chickpea salad with avocado and tuna fish

How to make French crepes

Beef empanadas

Shrimp and avocado ceviche

Chochos (lupini beans) and green bean salad

Spicy orange vinaigrette

Caesar salad with smoked salmon and avocado

Shrimp salad with cilantro mayonnaise

Mussels in white wine sauce

Easy and delicious quinoa recipes

Cooking creatively with quinoa, rediscovering the mother grain from the Andes

Kiwi mojitos

Latin chopped salad with hearts of palm, jicama, and avocado

Creamy avocado salad dressing {with lime and cilantro}

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …