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Home » All » By Course » Salads » Strawberry goat cheese arugula salad

Strawberry goat cheese arugula salad

By Layla Pujol 4 Comments

Quick and easy strawberry goat cheese arugula salad recipe made with strawberry slices, crumbled goat cheese, arugula, red onions, spicy pecans, balsamic vinegar and olive oil.

Strawberry goat cheese salad recipe

En Español 

This strawberry goat cheese arugula salad is a one of those last minute salads I made using what I had on hand at the time: strawberries, goat cheese, arugula, red onions, spicy pecans, balsamic vinegar, and olive oil. Salads are a must-have at lunch and dinner at our house, my kids know that there’s no question about this.

Strawberry, goat cheese, and arugula salad

We have our basic go-to salads that we always make: Nicolas tends to default to a basic salad with lettuce and tomatoes with a garlic mustard vinaigrette. While my classic salad is usually lettuce, tomatoes, onions and avocado with lime-cilantro dressing. Of course, the kids usually complain if we have the same salad every day so we have to change it up. One of my favorite ways to mix it up when it comes to salads is to combine different flavors: sweet fruit, salty creamy cheese, crunchy nuts, crisp greens and a tangy dressing seem to work great together.

Strawberry goat cheese arugula salad ingredients

Strawberries and goat cheese are a great combination; add some refreshing arugula, spicy sweet pecans, balsamic vinegar, red onions and olive oil and you have an awesome salad. I made this salad for the first time a few years ago when I had some friends over for dinner. I was running late with the food (as usual, since I’m always way too ambitious with the number of dishes I attempt to make) and had to make a salad quickly. I probably had a different salad in mind, but at the moment simply pulled out a few items from the fridge, some store bought spicy sweet pecans and tossed them together with some balsamic vinegar and olive oil. My guests loved the salad and since then it’s been a frequent repeat in our home.

Arugula salad with strawberries, goat cheese, red onion, and pecans

I used Trader Joe’s spicy sweet pecans (love Trader Joe’s – sorry for those that don’t have one nearby ), you can easily make you own by sautéing or baking pecans with butter/oil, sugar and chili pepper, let them cool down and you have a great snack or an addition to salads. The great thing about this salad is that you can have all components ready: sliced strawberries, sliced onions, arugula, spicy nuts, goat cheese and balsamic olive oil dressing ready to go; then simply mix them together right before serving.

Salad with strawberries, goat cheese, arugula, and spicy pecans

I like to mix the dressing with the arugula and onions first, top it with the remaining ingredients and then toss it table side. It adds a nice visual effect to have the contrast of green, red and white – and as we say in Spanish: la comida entra por los ojos, or you eat first with your eyes – it always helps builds expectations for a good meal.

Strawberry, goat cheese, and arugula salad

Strawberry goat cheese arugula salad

Quick and easy strawberry goat cheese arugula salad recipe made with strawberry slices, crumbled goat cheese, arugula, red onions, spicy pecans, balsamic vinegar and olive oil.
4.83 from 88 votes
Print Pin Your Questions and Comments
Course: Salad
Cuisine: American, Fusion, International
Keyword: Arugula, Balsamic dressing, Goat cheese, Spicy pecans, Strawberry, Strawberry goat cheese arugula salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 to 6

Ingredients

  • ¼ medium sized red onion sliced
  • 4 loosely packed cups of arugula leaves
  • 8 oz strawberries sliced (about 1 ½ cups sliced)
  • 3 oz goat cheese crumbled
  • ½ cup spicy sweet pecans homemade or store-bought
  • 1-2 tablespoon of balsamic vinegar
  • 2-3 tablespoons of olive oil
  • Salt to taste

Instructions

  • Soak the red onion slices in cold lightly salted water until ready to use – this will help remove the bitterness.
  • Mix the balsamic vinegar with the olive oil and salt. The easiest way to do this is to put them in an airtight container and shake them until the ingredients are blended.
  • Strain the onions and mix them with the arugula and the balsamic olive oil dressing.
  • Layer the strawberry slices, goat cheese and spicy pecans on top.
  • Toss table-side and serve immediately.

Notes

You can also replace the arugula with spinach or regular salad greens. You can use feta instead of the goat cheese.

Step by step preparation photos for the strawberry goat cheese arugula salad:

Ingredients for arugula salad with strawberries and goat cheese
 
 
 
 
 
 
Strawberry goat cheese arugula salad recipe
 
 
Strawberry goat cheese arugula salad
 
 
Strawberry goat cheese arugula salad recipe
Arugula salad with strawberries and goat cheese
 
 
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Filed Under: Fruits, Meatless, Mother's Day Recipes, Pacific Northwest, Quick, Salads, Strawberry, US/American, Vegetables, Vegetarian

Reader Interactions

Comments

  1. Carol says

    June 2, 2020 at 5:34 am

    I made this salad last night and my family loved it. I didn’t have goat cheese so I used feta also I always put my red onion in with the oil and balsamic to tame the onion. I will definitely add this to my summer salad rotation!

    Reply
  2. M. Wallace says

    April 25, 2015 at 4:04 pm

    I have also made this salad with toasted pine nuts rather than pecans and it is delicious that way also.

    Reply
  3. Kath says

    March 5, 2012 at 6:27 pm

    Hi Layla –

    Made this salad, today, for lunch with the girls and it got rave reviews. So simple, yet full of flavor. I especially loved your tip for taking the bitterness out of the red onions – normally don’t care for them, but soaking them in water did wonders for them! Defintely plan to make this salad, again. Thanks for another great recipe – keep them coming!

    All the best to you, Nicolas, and the boys,

    Kath

    Reply
  4. Camila Guerrero says

    February 29, 2012 at 6:31 am

    Thank you for another amazing (and simple) recipe!
    I love your website… it has taught me so much… I am a Brazilian girl married to an Ecuadorian guy, and he loves that now I can cook some of his favorite dishes.
    Keep up the amazing job!
    Love,
    Camila

    PS: We do have Trader Joe’s here in the East Coast… I live in Massachusetts and have seen a few. :)

    Reply

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Welcome

 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

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