Rosé means pink in French. The color pink, rose, becomes an adjective for the wine, un vin rosé, of pink color.
Red wines tend to go well with meat and some fish, as well as chocolates. White wines are that dry pair with seafoods, salads, and sweeter whites can accompany desserts. Rosé wines are typically associated with summers and served chilled at the beginning of a meal, at a time you could serve a Champagne or a Prosecco. In that case you cheer with friends drinking a glass of cold rosé….