Here are some of my favortie traditional Ecuadorian drink and cocktails recipes :

Ecuadorian drinks and cocktails - easy recipes

Colada de avena con naranjilla: Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.

Ecuadorian oatmeal drink or colada de avena

Colada Morada: Colada morada is a traditional Ecuadorian drink made with fruits, spices, and purple corn flour. This drink is usually made at the end of October/early November to celebrate the Day of the Deceased.

Traditional Ecuadorian colada morada drink
Easy colada morada with oatmeal {Spiced oatmeal berry drink}
An easy version of the traditional Ecuadorian colada morada drink that is adapted for hard to find ingredients and is easy enough to make on a more frequent basis. This version is inspired by the classic oatmeal colada.
Check out this recipe
Colada morada or spiced berry oatmeal drink

Tropical fruit smoothie {Batido de frutas}: This refreshing tropical fruit smoothie is made with papaya, banana, pineapple, mango, and orange.

Ecuadorian inspired tropical fruit smoothie

Canelazo: Canelazo is warm spiced cinnamon cocktail made with cinnamon, water, sugar and aguardiente.

Canelazo or spiced cinnamon drink

Chicha de piña: Chicha de piña is a spiced pineapple drink made by simmering the pineapple skins and core with hard brown sugar and spices.

Spiced pineapple chicha

Horchata lojana: Horchata lojana is a tea type drink made from a variety of herbs and flowers including escancel or bloodleaf, lemon verbena, lemon grass, mint, chamomile, lemon balm, rose geranium, among others.

Horchata lojana herbal tea preparation

Jugo de piña: Easy recipe for jugo de piña or refreshing homemade pineapple juice.

Refreshing pineapple juice

Limonada: The most effective and quick recipe for making fresh homemade lemonade or limeade

Easy limeade recipe made in the blender

Naranjillazo: Naranjillazo is a version of canelazo made with naranjilla fruit juice.

Ecuadorian naranjillazo or canelazo drink with naranjilla fruit

Ecuadorian Morocho drink: This delicious street food drink is also called morocho dulce and consists of a thick sweet drink made with morocho cracked corn, milk, cinnamon, sugar and raisins.

Ecuadorian morocho corn drink

{Canelazo de naranja} Hot spiced blood orange cocktail: This warm cocktail is a variation of the classic Ecuadorian canelazo drink. This warm drink is made with blood orange juice, cinnamon, a mix of spices (cloves, anise, and all spice), and rum or aguardiente.

Blood orange canelazo cocktail

Rompope or Ecuadorian style eggnog: Rompope is popular Ecuadorian and Latin American drink that is made with milk, sugar, vanilla, orange peel, egg yolks, condensed milk, cream and aguardiente or rum.

Ecuadorian eggnog or rompope
Ecuadorian drink and cocktail recipes