• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Laylita's Recipes

  • Home
  • En Español
  • Recipe Index
  • About Laylita
  • Videos
  • Ecuadorian Recipes
    • Ecuadorian Breakfast Dishes
    • Ecuadorian Street Food
    • Ecuadorian Soups
    • Ecuadorian Main Meals
    • Ecuadorian Appetizers
  • Latin Recipes
    • Ceviches
    • Empanadas
    • Plantain Recipes
    • Fish and seafood
    • Latin desserts
  • Sites
    • Receitas da Laylita
    • Recettes de Laylita
    • Travel
    • Viajes
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
X

Laylita's Recipes

  • Home
  • En Español
  • Recipe Index
  • About Laylita
  • Videos
  • Ecuadorian Recipes
    • Ecuadorian Breakfast Dishes
    • Ecuadorian Street Food
    • Ecuadorian Soups
    • Ecuadorian Main Meals
    • Ecuadorian Appetizers
  • Latin Recipes
    • Ceviches
    • Empanadas
    • Plantain Recipes
    • Fish and seafood
    • Latin desserts
  • Sites
    • Receitas da Laylita
    • Recettes de Laylita
    • Travel
    • Viajes
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Laylita's Recipes

Recipes from Latin America and around the world.

  • Home
  • En Español
  • Recipe Index
  • About Laylita
  • Videos
  • Ecuadorian Recipes
    • Ecuadorian Breakfast Dishes
    • Ecuadorian Street Food
    • Ecuadorian Soups
    • Ecuadorian Main Meals
    • Ecuadorian Appetizers
  • Latin Recipes
    • Ceviches
    • Empanadas
    • Plantain Recipes
    • Fish and seafood
    • Latin desserts
  • Sites
    • Receitas da Laylita
    • Recettes de Laylita
    • Travel
    • Viajes
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Home » Ecuadorian Plantain Recipes

Ecuadorian Plantain Recipes

Ecuadorian plantain recipes

Here are some of my favorite Ecuadorian plantain recipes, this list is an ongoing project and I will be adding more recipes. If you have a specific Ecuadorian plantain recipe that you would like to see added please let me know in the comment section. I love plantains and while most of these recipes are good anytime of the day, my favorites are the breakfast dishes like bolon de verde, majado de verde, tigrillo, sango de verde, fried (or baked) ripe plantains with cheese, and green plantain empanadas.

Plantains are used to prepare many popular street food dishes like emborrajados and platanos asados. If you’re visiting the beaches in Ecuador, you will likely be approached by food cart vendors selling delicious bollos de pescado, corviches, envueltos, and other plantain specialties. Many Ecuadorian soups use plantains, both ripe and green, as a key ingredient. In my home province of Loja, we have a couple of traditional soups, repe and arvejas con guineo, that typically use green bananas, however for those of us that can’t always find green bananas, it is easy to use green plantains instead.

 

Platanos maduros asados con queso or baked ripe plantains with cheese
Baked ripe plantains with cheese

 

Bolon de verde plantain dumplings
Bolon de verde plantain dumplings

 

Caldo de bolas de verde or green plantain dumpling soup
Caldo de bolas de verde or green plantain dumpling soup

 

Chifles or plantain chips
Chifles or plantain chips

 

Empanadas de verde or green plantain empanadas with cheese
Empanadas de verde or green plantain empanadas with cheese

 

Fried ripe plantains
Fried ripe plantains

 

Green banana (or plantain) soup with peas
Green banana (or plantain) soup with peas

 

Majado de verde or mashed green plantains
Majado de verde or mashed green plantains

 

Repe lojano or green banana soup
Repe lojano or green banana (or plantain) soup

 

Ripe plantain puree
Ripe plantain puree

 

Skillet ripe plantains with cheese
Skillet ripe plantains with cheese

 

Biche fish soup with plantains
Viche or Biche fish soup with plantains

 

On my list of Ecuadorian plantain recipes to be added:
Bollos de verde
Buñuelos de maduro
Cazuela de verde
Chucula
Corviche
Emborrajados
Envueltos
Platanos pasados o dulce de platanos maduros
Sango de verde
Sopa de chifles
Tigrillo
Tortillas de verde

Any requests? Leave a comment :)
Ecuadorian plantain dishes

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Reader Interactions

Comments

  1. Ty Campbell says

    November 22, 2022 at 6:03 pm

    Ooh! Please do corviche! I remember buying corviche at bus stops on my way from Esmeraldas to Quito. So delicious!

    Reply
  2. kirk johnson says

    April 15, 2018 at 2:41 pm

    Hi, I would love a fish corviche recipe. We had it in Mompiche and it was amazing. Thanks.

    Reply
  3. Mayra Ale Viera says

    March 4, 2018 at 7:11 pm

    Hello Laylita! I’ve been smitten with your website because it’s truly amazing :)
    I have a request for a Cazuela de Mariscos recipe…I’m of Ecuadorian Heritage & unfortunately since we are from Cuenca, it is not a common dish served there. I have only had it in Guayaquil or made by friend from the Coast. If you could, please add that to your upcoming dishes…much love!

    Reply
  4. John rod says

    March 24, 2017 at 4:46 pm

    Hi, congrats on your amazing web site! As a child, i was raised with bebida de arina de platano in guayaquil, do you have thr recipe
    Thanks, john (Ny)

    Reply
  5. Jon says

    June 18, 2014 at 1:46 pm

    Could you add Emborrajados next? Just had them here in Quito and they were amazing!

    Reply
  6. Rommy says

    May 7, 2014 at 10:12 am

    Hi Laylita,

    I love your recipes! I made encebollado today and it came out great. Could you please post how to make cazuela de camarones (or fish)? Thanks! Great website!

    Reply
  7. Patricia says

    February 11, 2014 at 1:17 pm

    Hi Laylita:

    Always look forward to your recipes. They take me home everytime I try one. I was hoping that you have the recipe for cazuela de pescado o de marisco it has green plantain in it. I have a rough idea of the ingredients but now sure of recipe or how to put it together. Would love to see a posting of this if you have it.

    Many thanks happy cooking.

    Patriciia

    Reply

Leave a Reply Cancel reply

Primary Sidebar

Welcome to my blog!

My name is Layla Pujol, my family and friends call me Laylita. I was born in Vilcabamba, Ecuador and currently live in Luxembourg. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

CATEGORIES

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

Subscribe via Email

Instagram

{Chocolates y dulces ecuatorianos - cuál es tu favorito?}
{Pan de yuca con cafecito} Freshly baked cassava cheese breads - I made a big batch over a month ago when I bought a massive chunk (2kg) of cheese from @mitierralux and frozen most of them(shaped but unbaked). Especially so that I can bake them on demand during these days when we need a quick breakfast/snack/appetizer.
{Feliz Navidad} Merry Christmas 🎄🎁 🎄
{Visitando los mercados navideños de Luxemburgo}
{Comida reconfortante para este frío: plátanos maduros fritos + huevo frito + quesito, con sal prieta}
{Locro de coliflor} Ecuadorian style locro soup made with cauliflower, potatoes and lots of cheese
{Por fin está actualizada mi cocina} My kitchen update is finally done! Last two photos show the before.
{Ecuadorian llapingacho potato patties stuffed with cheese - served with peanut sauce, fried egg, chorizo, tomato onion curtido salsa, and avocado}
{Ceviche de camarón} 🇪🇨🇪🇨🇪🇨Ecuadorian shrimp ceviche to watch the big game today!

CATEGORIES

  • Ecuadorian Recipes
  • En Español
  • En Français
  • Em Português
  • Recipe Index

© Laylita.com 2022, all rights reserved. No copy without authorization. Privacy policy | Contact

 

Loading Comments...