Here are a few popular Ecuadorian dessert recipes. In Ecuador, we have such an amazing selection of tropical fruit, that many times a simple piece of fruit, such as a mango, zapote, babaco, guanabana, granadilla, among others, can be a great dessert.
Come y bebe: Simple and refreshing Ecuadorian drinkable fruit salad made with papaya, pineapple, banana and orange juice.
Espumillas: A popular street food in Ecuador, this dessert is a meringue cream made with fruit pulp, typically guava or guayaba, egg whites and sugar.
Dulce de higos: Dulce de higos are fig preserves cooked slowly in a syrup of panela or brown cane sugar and spices.
Dulce de zapallo: Dulce de zapallo is a dessert made with squash or pumpkin simmered in a syrup of panela or hard brown cane sugar and spices.
Flan de coco: Coconut flan with orange caramel
Flan de piña: Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.
hi I’m doing a culture fair on April 16 and i want to make a famous dish from Ecuador since that is where my Grand father is from. It is so awesome that you have some of these delicous looking desserts
THANK YOU SOOOOOOO MUCH,
Anabeth