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Home » Ecuadorian Desserts

Ecuadorian Desserts

Here are a few popular Ecuadorian dessert recipes. In Ecuador, we have such an amazing selection of tropical fruit, that many times a simple piece of fruit, such as a mango, zapote, babaco, guanabana, granadilla, among others, can be a great dessert.

Ecuadorian fruits

Come y bebe: Simple and refreshing Ecuadorian drinkable fruit salad made with papaya, pineapple, banana and orange juice.

Ecuadorian tropical fruit salad

Espumillas: A popular street food in Ecuador, this dessert is a meringue cream made with fruit pulp, typically guava or guayaba, egg whites and sugar.

Ecuadorian Espumillas or guava meringue cream

Dulce de higos: Dulce de higos are fig preserves cooked slowly in a syrup of panela or brown cane sugar and spices.

Ecuadorian Dulce de higos or fig preserves in spiced syrup

Dulce de zapallo: Dulce de zapallo is a dessert made with squash or pumpkin simmered in a syrup of panela or hard brown cane sugar and spices.

Ecuadorian Dulce de zapallo

Flan de coco: Coconut flan with orange caramel

Coconut flan or flan de coco

Flan de piña: Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.

Ecuadorian pineapple flan dessert

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  1. Anabeth Acosta says

    March 26, 2019 at 6:18 pm

    hi I’m doing a culture fair on April 16 and i want to make a famous dish from Ecuador since that is where my Grand father is from. It is so awesome that you have some of these delicous looking desserts

    THANK YOU SOOOOOOO MUCH,
    Anabeth

    Reply
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Welcome

 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

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    Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …

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