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Home » Ecuadorian Desserts

Ecuadorian Desserts

Here are a few popular Ecuadorian dessert recipes. In Ecuador, we have such an amazing selection of tropical fruit, that many times a simple piece of fruit, such as a mango, zapote, babaco, guanabana, granadilla, among others, can be a great dessert.

Ecuadorian fruits

Come y bebe: Simple and refreshing Ecuadorian drinkable fruit salad made with papaya, pineapple, banana and orange juice.

Ecuadorian tropical fruit salad

Espumillas: A popular street food in Ecuador, this dessert is a meringue cream made with fruit pulp, typically guava or guayaba, egg whites and sugar.

Ecuadorian Espumillas or guava meringue cream

Dulce de higos: Dulce de higos are fig preserves cooked slowly in a syrup of panela or brown cane sugar and spices.

Ecuadorian Dulce de higos or fig preserves in spiced syrup

Dulce de zapallo: Dulce de zapallo is a dessert made with squash or pumpkin simmered in a syrup of panela or hard brown cane sugar and spices.

Ecuadorian Dulce de zapallo

Flan de coco: Coconut flan with orange caramel

Coconut flan or flan de coco

Flan de piña: Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.

Ecuadorian pineapple flan dessert

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  1. Anabeth Acosta says

    March 26, 2019 at 6:18 pm

    hi I’m doing a culture fair on April 16 and i want to make a famous dish from Ecuador since that is where my Grand father is from. It is so awesome that you have some of these delicous looking desserts

    THANK YOU SOOOOOOO MUCH,
    Anabeth

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Welcome

 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She currently lives in Europe, previously in the US, and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

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Yo cocino latino cookbook

Ecuadorian Recipes

  • Pan de yuca or cassava cheese bread

    Pan de yuca or cassava cheese bread

    Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
  • Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
  • Humitas or steamed fresh corn cakes

    Humitas or steamed fresh corn cakes

    Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …

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laylapujol

{Comida típica lojana en el restaurante Mamá Lol {Comida típica lojana en el restaurante Mamá Lola}

Traditional food from my hometown at @mamalolarestaurante in Loja, Ecuador:

1. Horchata lojana - a delicious sweet tea made with a mix of herbs and flowers 

2. Salsa de ají de pepa y mayonesa de cilantro - A mildly spicy pumpkin seed salsa and a cilantro mayonnaise served with popcorn (canguil) and hominy corn (mote) as an appetizer 

3 & 5. Cecina - a thinly sliced cut of seasoned meat, traditionally pork, but this restaurant also has a variation with chicken. Served with pickled onions (curtido) and boiled yuca.

4. Cuy - Guinea pig, not everyone’s cup of tea, I love the seasoning but find it a bit gamey/overpowering so I usually just have a small taste. My favorite part are the potatoes they served with it 

#comidalojana #comidaecuatoriana #lojaecuador #cecina #cecinalojana #cecinadepollo #ajidepepa #cuyasado #horchatalojana #ecuadorianfood
{Helado de naranjilla} Naranjilla ice cream - anot {Helado de naranjilla}
Naranjilla ice cream - another must try when in Vilcabamba 

#naranjilla #helados #vilcabambaecuador #heladodenaranjilla #lulo #ecuadorianicecream #heladoecuatoriano #ecuador
{La Hostería Izhcayluma en Vilcabamba es uno de l {La Hostería Izhcayluma en Vilcabamba es uno de los lugares más relajantes y con las mejores vistas. Me encantan las clases de yoga, los desayunos y el excelente servicio.}

I love the relaxed atmosphere and amazing views at @izhcayluma in Vilcabamba. The morning yoga classes are a wonderful way to start the day, plus the delicious food and great people that work there.

#izhcayluma #vilcabamba #lojaecuador #vilcabambaecuador #valledelalongevidad #ecuador
{Una deliciosa variedad de platillos llenos de cre {Una deliciosa variedad de platillos llenos de creatividad y sabores ecuatorianos en @shamuico.saraguro }

Love the combination of creativity + Ecuadorian flavors of ShamuiCo restaurant in Saraguro - a must stop if you find yourself driving between Cuenca and Loja. We tried the following:

{Morcillas con tortillas de papa} The best blood sausages with potato herb patties 

{Langostinos en tempura de coco} Coconut tempura shrimp with ripe plantains 

{Cuy relleno con menestra} Guinea pig stuffed with lentils 

{Cecina lojana con boloncitos y queso} Thin pork steaks with little plantain dumplings and cheese

{Deditos de pescado con aguacate} Fish sticks with avocado - this description doesn’t sound great, but it was delicious 

{Ensalada con queso frito y choclo} salad with fried cheese, choclo corn, plantain and more

{Chicha huevona y chicha de Saraguro} Two variations of chicha, a fermented corn drink from Saraguro 

{Horchata lojana} A sweet herbal floral drink from Loja that we call horchata

#shamuico #saraguro #lojaecuador #comidaecuatoriana #comidafusion #ecuadorianfood #ecuadorianflavors #saborecuatoriano #ecuador
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