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Two Chilean completos on a white plate with tomatoes and mayo on top, with a blue background.
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Chilean Completos (Hot dogs with avocado)

These delicious Chilean style hot dogs are topped with mashed avocado, diced tomatoes, and mayonnaise.
Course BBQ, Lunch, Picnic, Snack
Cuisine Chilean, Latin, South American
Keyword Comfort food, Completo, Hot dog, Mashed avocado
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6

Ingredients

  • 2 ripe avocados peeled and cut into chunks
  • ½ lime
  • 1 teaspoon of oil - optional
  • Salt to taste
  • 6 hot dog buns
  • 6 hot dog sausages your choice
  • 2 tomatoes diced
  • 1 white onion diced
  • ½ to 1 cup of sauerkraut
  • Mayonnaise to taste
  • Additional condiments: ketchup, mustard, hot sauce, etc
  • Pickled red onions – optional

Instructions

  • To make the avocado pure, use a small blender or food processor to blend the ripe avocado chunks with lime juice, oil and salt.
    Avocado chunks in a blender
  • You can also use a fork for a more rustic mashed avocado topping.
    Mashed or blended avocado as a topping for Chilean hot dogs in a white bowl
  • Cook the sausages, you can either grill them over low heat until or cook them in hot water for 5-7 minutes. You can also grill or toast the hot dog buns.
    Three hot dogs on a grill
  • Smear mayonnaise on the hot dog buns, add the reheated/grilled sausages to the bun and add the additional toppings (ketchup, sauerkraut, diced onions, etc).
    Two hot dog buns filled with sausages on a white plate
  • Top with a generous amount of the avocado pure and add the diced tomatoes on top.
    Two chilean completo hot dogs on a white plate with a white background
  • You can also add extra mayonnaise and pickled onions (optional) on top.
    Side view of two Chilean completos on a plate topped with pickled onions.

Notes

  • Feel free to add or omit the toppings based on your personal preferences.
  • Mayonnaise is used very often in Chilean sandwiches, but if you are not a fan you can use mustard/ketchup instead.
  • Same applies to other toppings (you can replace the sauerkraut with shredded lettuce, etc).
  • You can also make this recipe using chicken or veggie sausages.