Cucumber Lime Mint Agua Fresca Cooler
Recipe for a refreshing Cucumber Lime Agua Fresca, this non-alcoholic drink is made with cucumber, lime juice, mint leaves, honey or agave, water and ice.
Servings 4
Ingredients
- 1 medium cucumber peeled and chopped
- 3-4 tablespoons fresh lime juice, from about 2 limes add more if you want it extra citrusy
- 2 tablespoons honey or agave for vegan option
- 1 handful fresh mint leaves plus more for garnish
- 2 cups cold water or sparkling water 480 ml
To serve and garnish:
- Ice
- Lime slices and cucumber ribbons or wheels
Instructions
- Add the chopped cucumber, lime juice, honey, and mint leaves to a blender with ¼ cup of the water.
- Blend until smooth.
- For a smoother drink, strain the mixture through a fine mesh sieve into a pitcher or large jar.
- At this point, you can chill the concentrate until ready to use. For best results, let it chill a minimum of 30 minutes, but no longer than 24 hours.
- Stir in the remaining cold water or sparkling water.
- To serve, fill tall glasses with ice, pour the cooler over the top, and garnish with fresh mint, a lime wheel, and a cucumber ribbon or slices.
Notes
- To make ahead, prepare the cooler up to 24 hours in advance and store in the refrigerator. Add water, ice, and garnishes just before serving.
- Use agave syrup or maple syrup (or regular sugar) instead of honey for a vegan-friendly version.
- Sparkling water adds a bubbly twist that makes this drink feel extra special and gives it that summer spritzer touch.
- No fresh mint? Use a chilled mint herbal tea instead of water or leave it out for a simpler flavor.