Vino Caliente, also known as vino hervido, mulled wine, hot spiced wine, or glühwein, is made by simmering red wine with cinnamon, cloves, star anise, and citrus.
3oranges, sliced- you can also use other citrus fruits (kumquats, mandarin oranges, blood oranges, lemons, etc.)
Instructions
Place the red wine, the spices, the sugar and half of the orange slices in a medium sized pot.
Heat it gently and lower the heat right before it boils.
Cover the pot and simmer on low heat for 20-30minutes. You can simmer it for longer if you want to concentrate the spiceflavors and reduce the alcohol content.
Strain or remove the spices and cooked orange slices if you prefer.
Serve it hot, garnished with an orange sliceand/or cinnamon stick.
Notes
Use a store-bought mix of gluhwein spices if you prefer or have them already available.
Feel free to add additional spices: cardamon, nutmeg, ginger, etc or adjust the ones you use based on your personal taste.
You can also use non-alcoholic red wine or grape juice for a zero proof version. Since these are usually already sweet you can omit adding the sugar or add less.