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Homemade strawberry sauc in a white bowl, with a spoon in it
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Strawberry Sauce (Quick and Easy)

Easy recipe for homemade strawberry sauce prepared with fresh (or frozen) strawberries, sugar and lemon juice. Use as a topping sauce for crepes, pancakes, pannacotta, yogurt and more
Course Dessert, Sauce
Cuisine American, International
Keyword Dessert fruit sauce, Strawberry sauce, Strawberry topping sauce
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 cups of strawberry sauce
Author Layla Pujol

Ingredients

  • 1 lb. strawberries washed and hulled
  • ¼ cup sugar or grated panela/piloncillo - adjust more or less to your preference You can also use honey or maple sryup
  • ¼ cup water
  • ½ lemon juiced

Instructions

  • Cut the strawberries into slices.
    Sliced strawberries on a cutting board
  • Combine the slice strawberries, the sugar, water and lemon juice n a small pot over medium heat.
    Sliced strawberries, sugar and lemon juice in a pot on the stove
  • Bring to a boil and cook over medium low heat for 20-30 minutes.
    Strawberry sauce cooking in a pot on the stove
  • This strawberry sauce can served warm over crepes, pancakes or waffles.
    A bowl of strawberry sauce with a spoon showing some of the sauce
  • You can also cool it down and serve it cold over ice cream, pannacotta, yogurt, etc.

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