Spicy orange and pomegranate salsa
Spicy pomegranate salsa made with pomegranate arils, orange, onion, cilantro, hot pepper, lime juice, orange juice, cumin seeds, olive oil, salt and pepper.
Ingredients
- 1 cup pomegranate seeds or arils from ½ large pomegranate
- 3 oranges peeled and cut into supreme style segments (all the skin/pith/membranes/seeds removed), plus any remaining juice
- Juice from 1 lime
- 2 serrano peppers seeded and membranes removed, finely diced – replace with jalapeños for a milder version or with sweet peppers for a non-spicy variations
- ½ onion finely diced
- 2 tablespoons of finely chopped cilantro
- 2 teaspoons of cumin seeds toasted
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Combine the pomegranate arils, orange segments, any juice squeezed from the orange membranes, lime juice, diced onion, cilantro, serrano peppers, cumin seeds, olive oil, salt, and pepper in a bowl.
- Mix the ingredients for the pomegranate salsa, taste, and adjust seasonings if needed.
- Let the salsa rest refrigerated for about 30 minutes or until ready to use.