Champagne or your choice of sparkling winecava, prosecco, brut – can also use a sweeter wine like Moscato or Riesling
Ice cube molds or trayscan use regular cube molds or shapes like hearts, stars, etc
Fill the ice cube trays with the diced or sliced strawberries.
Carefully pour the sparkling wine over the fruit into the trays.
Freeze for about 4-6 hours or until solid enough to remove (exact time will vary based on the temperature of your freezer). The champagne ice cubes will not freeze 100% the way water would, but should be solid enough to remove and use in drinks.
Champagne and strawberry ice cubes https://www.laylita.com/recipes/champagne-strawberry-ice-cubes/