Go Back
Heart ice cubes made with champagne and strawberries

Champagne and strawberry ice cubes

Easy to make champagne and strawberry ice cubes, these fun ice cubes can be added to bubbly/sparkling wine cocktails, white sangria, or to give an extra touch to a glass of champagne
Course Cocktails, Drinks, Ideas
Cuisine American, Fusion, International
Keyword Champagne, Champagne and strawberry ice cubes, Ice cubes, Sparkling wine, Strawberry
Prep Time 10 minutes
Freezing time 6 hours
Total Time 10 minutes


  • Ripe fresh strawberries sliced or diced
  • Champagne or your choice of sparkling wine cava, prosecco, brut – can also use a sweeter wine like Moscato or Riesling
  • Ice cube molds or trays can use regular cube molds or shapes like hearts, stars, etc


  • Fill the ice cube trays with the diced or sliced strawberries.
  • Carefully pour the sparkling wine over the fruit into the trays.
  • Freeze for about 4-6 hours or until solid enough to remove (exact time will vary based on the temperature of your freezer). The champagne ice cubes will not freeze 100% the way water would, but should be solid enough to remove and use in drinks.