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Heart ice cubes made with champagne and strawberries
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Champagne and strawberry ice cubes

Easy to make champagne and strawberry ice cubes, these fun ice cubes can be added to bubbly/sparkling wine cocktails, white sangria, or to give an extra touch to a glass of champagne
Course Cocktails, Drinks, Ideas
Cuisine American, Fusion, International
Keyword Champagne, Champagne and strawberry ice cubes, Ice cubes, Sparkling wine, Strawberry
Prep Time 10 minutes
Freezing time 6 hours
Total Time 10 minutes

Ingredients

  • Ripe fresh strawberries sliced or diced
  • Champagne or your choice of sparkling wine cava, prosecco, brut – can also use a sweeter wine like Moscato or Riesling
  • Ice cube molds or trays can use regular cube molds or shapes like hearts, stars, etc

Instructions

  • Fill the ice cube trays with the diced or sliced strawberries.
  • Carefully pour the sparkling wine over the fruit into the trays.
  • Freeze for about 4-6 hours or until solid enough to remove (exact time will vary based on the temperature of your freezer). The champagne ice cubes will not freeze 100% the way water would, but should be solid enough to remove and use in drinks.