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Spiced ginger simple syrup
Homemade spiced ginger simple syrup made with sugar (or panela/piloncillo), water, fresh ginger, cinnamon, cloves, and all spice.
Course
Sauce, Syrup
Cuisine
American, Ecuadorian inspired, Fusion
Keyword
Cinnamon, Ginger, Ginger simple syrup, Simple syrup, Spices
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
cups
Ingredients
2
ounce
chunk of fresh ginger
crushed or grated
2-3
cinnamon sticks
4
cloves
3
all spice berries
2
cups
of sugar – could also use panela/piloncillo
2
cups
of water
use less for a thicker syrup
Instructions
Combine all the ingredients in a small saucepan and heat over low-medium heat.
Stir until the sugar is completely dissolved.
Reduce heat and simmer for about 30 minutes.
Let the syrup cool down and strain to remove the ginger and spices.
Use as needed.