Go Back
+ servings
Mango lemomade or mango limeade

Mango lemonade or limeade

Easy and simple recipe for a refreshing homemade mango lemonade or limeade made with ripe mangoes, lemon or lime juice, sugar/honey, water, and ice.
Course Drinks
Cuisine Ecuadorian, Fusion, Latin
Keyword Mango, Mango lemonade, Mango limeade
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 100kcal


  • 14-16 ounces of mango pulp or chunks from about 3 mangos (I used Champagne mangos)
  • 1 cup of lemon or lime juice from about 4 large lemons or 8-10 limes
  • ½ cup sugar add more or less to taste – can also use honey
  • 4 cups of cold water still or sparkling – add more if desired
  • Ice to taste

To garnish:

  • Mint or other fresh herbs
  • Slices of lime or lemon


  • Place the mango chunks with the lemon or lime juice, sugar or honey, 2 cups of water and a few ice cubes in a blender.
  • Blend until you have a smooth mix, strain if desired (optional).
  • Mix in the rest of the water. Taste and add additional sugar/honey if desired.
  • Serve over ice cubes and garnish with fresh mint and a slice of lemon or lime.


Serving: 1g | Calories: 100kcal