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+ servings
Cucumber and avocado sorbet

Avocado sorbet

Easy recipe for a refreshing savory avocado sorbet, made with ripe avocado, cucumber, limes, and cilantro. Add jalapeños for a spicy twist.
Course Appetizer, Garnish, Palate cleanser, Side Dish
Cuisine American, Fusion, International, Latin
Keyword Avocado, Avocado sorbet, Cucumber, Savory sorbet
Prep Time 10 minutes
Time in the freezer 1 hour
Servings 2 cups


  • 2 avocados
  • 2 cucumbers peeled or not
  • ½ bunch of cilantro
  • 1-2 jalapeños seeded and deveined, optional
  • Juice of 2 limes
  • Salt to taste


  • Combine all the ingredients in a blender or food processor, blend until smooth, then taste and adjust salt/seasonings to taste.
  • If using an ice cream maker, add the avocado sorbet mix and prepare according the machine’s instructions.
  • Transfer the sorbet to a container and freeze for an hour or two before serving.
  • To prepare it without an ice cream machine, pour the blended mix into a freezer friendly container and freeze for about an hour or two. The avocado mix should be almost frozen, but not completely. Use an electric mixer, blender or food processor - make sure it can candle frozen mixes before using - to mix it until smooth. Return the avocado mix to the freezer and repeat again in a few hours. For an avocado cucumber granita, use a fork to mix it up, repeat the process every couple of hours for a few times.