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Side view of a jar of raspberry lemonade, garnished with lemons and a straw.
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Raspberry Lemonade

This raspberry lemonade recipe can be made with frozen (or fresh) raspberries, sugar, lemon juice and water. It is easy and quick to make, fruity, refreshing and sweet, making it the perfect drink for a warm day!
Course Drinks
Cuisine American, International, Latin American
Keyword Easy and quick, Lemonade, Raspberries, Raspberry lemonade, Refreshing, Summer
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 cups

Ingredients

  • 1 ½ cups Granulated Sugar 300 grams , add more or less to taste
  • 1 ½ cups Lemon Juice 350 ml
  • 12 ounces Raspberries, frozen or fresh
  • 5 cups Water, divided 1.2 liters

To serve and garnish:

  • Fresh Raspberries
  • Lemon Slices
  • Ice
  • Mint

Instructions

  • Add the sugar, frozen raspberries, and 1 cup of water to a saucepan until the sugar has dissolved and the raspberries are completely melted and start to separate.
  • Add the raspberry sugar mixture, and the lemon juice, to your blender, and blend for 60 seconds.
  • Strain into your pitcher and add the rest of the water on top, then stir well.
  • Pour over ice and add desired garnishes before enjoying!
    Closeup of a mason jar filled with raspbery lemonade and garnished with a lemon slice and a clear straw, next to a lemon half and more raspberries