Grilled Peach Burrata Salad
This easy peach burrata salad is made with grilled juicy peaches, creamy burrata cheese, arugula, cherry tomatoes, basil, olive oil and balsamic reduction glaze.
Servings 4
Equipment
- Grill or grill pan
- Sharp knife - To cut the peaches.
- Tongs - To turn the peaches on the grill.
Ingredients
- 2 peaches
- 4 cups arugula lightly packed, or your favorite salad greens mix
- ½ cup cherry or grape tomatoes, cut in halves
- 1 large ball of burrata cheese
- ¼ cup fresh basil leaves lightly packed
- 2 Tablespoons olive oil
- 2 Tablespoons homemade balsamic reduction or storebought balsamic glaze
- Flaky sea salt
- Black pepper
Instructions
- Preheat your grill to medium-high (about 375°F or 190°C) and oil the grill grates to prevent sticking.
- While the grill is heating, slice your peaches in half and remove the pits.
- Slice each half into quarters, so you have 8 pieces per peach. This works best with larger peaches. If your peaches are smaller, you may just need to quarter them.
- Grill the peach segments for 2-3 minutes per side until you have grill marks, and remove them to a plate.
- While the peaches are grilling, line a platter with arugula.
- Top the arugula with peaches and halved tomatoes.
- Place the ball of burrata in the center of your platter (or tear the burrata into small pieces and scatter it over the salad).
- Drizzle with olive oil and balsamic glaze and finish with flaky sea salt and freshly cracked black pepper. Serve immediately.
