{Encebollado de pescado} Ecuadorian tuna fish soup
Encebollado de pescado is an Ecuadorian fish soup made with fresh tuna, yuca or cassava, tomato, onions, cilantro, cumin, hot pepper and topped with pickled red onions.
Course Brunch, Main Course, Soup
Cuisine Ecuadorian, Latin
Keyword Ecuadorian soup, Ecuadorian tuna fish soup, Encebollado soup, Fish soup, Tuna soup
Variations for encebollado can be made using different types of fish or seafood. You can also additional herbs to the broth, but cilantro is the main one.