Leavesfrom 3 oregano sprigsadd more if you're an oregano fan
4garlic cloveswhole or crushed
3tbsvinegarcan use white wine vinegar, red wine vinegar or apple cider vinegar
6tbsof oil
1-2tspchili powder or red chili flakesmore or less based on your preference
Salt and pepper to taste
Instructions
Combine all of the ingredients in the blender (or mini food processor), mix until you have a smooth sauce. For a more rustic chimichurri, blend all the ingredients except the oil and then stir it in at the end.
Taste and adjust salt/pepper or chili powder as needed. You can also adjust the amount of vinegar based on the acidity level that you prefer.
Refrigerate until ready to use (but should be used the same day).