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Guide

Posts

  • 15+ Ecuadorian street foods you must try
  • 18 foods you must try in the Alps
  • A day at the beach in Varadero {Cuba}
  • About Vilcabamba, Ecuador
  • Aix-en-Provence Farmers’ Market
  • California strawberry farm visit
  • Candied peanuts in London – Street food
  • Cheeses to try in the French Alps
  • Coffee from Vilcabamba and Loja
  • Crabs mating at Los Frailes beach
  • Discovery Park in Seattle
  • Eating pork fritada in Ecuador
  • El Cajas – a Unesco biosphere reserve
  • Hawaiian Pineapple Prince cocktail
  • Lupine flowers in the French Alps
  • Manto de la Novia waterfall in Baños
  • Medici Fountain at the Luxembourg Garden
  • My week in Israel {Vibe Israel Comida food blogger tour}
  • New Year’s Eve or Año Viejo celebrations in Ecuador
  • Night view of Quito Old Town from Cafe Mosaico in Itchimbía
  • Piedra de Agua thermal pools and spa in Cuenca, Ecuador
  • Round Tables Festival in Israel
  • San Francisco Plaza in Quito
  • Seco de chivo at Hasta La Vuelta Señor restaurant
  • Shamuico Espai Gastronòmic restaurant in Saraguro
  • Skagit Valley Tulip Festival in Mt Vernon (WA)
  • Vegetables and fruits at Pike Place Market
  • Venetian masquerade masks
  • View from the top of Whistler Mountain
  • Vilcabamba valley view from Izhcayluma
  • What to eat in Loja, Ecuador

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  • Guide

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Welcome

 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Europe and is working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

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Recent Comments

  • Martin Gavilanes on New Year’s Eve or Año Viejo celebrations in Ecuador
  • John Jankowski on 18 foods you must try in the Alps
  • Carla Rodriguez on What to eat in Loja, Ecuador
  • Suansita on New Year’s Eve or Año Viejo celebrations in Ecuador
  • Mary Antonellis on Lupine flowers in the French Alps
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