Delicious recipe for shrimp stuffed avocado made with ripe avocado filled with shrimp, red onion, radish, bell pepper, celery and cilantro aioli salad.
Chopped lettucesliced tomatoes and chopped cilantro
Instructions
Chop the cooked shrimp in half, if desired keep a few whole to garnish.
Combine diced onions, radishes, bell pepper, celery, eggs, shrimp, ½ of the lime juice and aioli or mayonnaise in a bowl, mix well. Can be kept refrigerated until ready to use.
Taste and salt/pepper if necessary.
Cut avocados in half, remove seed and peel carefully.
Drizzle remaining lime juice over avocados, this help keep them from darkening too quickly.
Use a spoon to stuff avocados with shrimp salad filling.
Add any garnishes and serve immediately.
Notes
Serve with aji or hot sauce if you want to spice it up. Also, if you’re serving it as a salad and have any extra cilantro aioli you can serve this on the side as additional salad dressing.