Easy recipe for homemade rhubarb and strawberry empanadas. These sweet dessert empanadas or turnovers are filled with rhubarb and strawberry, baked, and served with whipped cream.
Course Brunch, Dessert
Cuisine Ecuadorian inspired, Fusion, Latin American
Keyword Rhubarb, Rhubarb and strawberry empanadas, Strawberry, Sweet empanadas
Prep Time 30 minutesminutes
Cook Time 20 minutesminutes
Resting / refrigeration time 30 minutesminutes
Total Time 1 hourhour20 minutesminutes
Servings 15-18 medium or 25-30 small sweet empanadas